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French Onion Soup

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Comments

  • pgprescott
    pgprescott Posts: 14,544
    Some people have a disproportionate amount of talent. Beautiful!
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  • Captainjimpark
    Captainjimpark Posts: 299
    Wow! I’ve only had French onion soup twice in my life,both times at a restaurant in Dutch harbor AK,love it but really don’t see it here in south Tx , guess I’d better try making some
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  • RRP
    RRP Posts: 26,137
    IMPRESSIVE!!! 
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  • SciAggie
    SciAggie Posts: 6,481
    pgprescott said:
    Some people have a disproportionate amount of talent. Beautiful!
    It’s all smoke and mirrors, lol. Thanks for the compliment though. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SciAggie
    SciAggie Posts: 6,481

    Captainjimpark said:
    Wow! I’ve only had French onion soup twice in my life,both times at a restaurant in Dutch harbor AK,love it but really don’t see it here in south Tx , guess I’d better try making some
    Give it a go. It’s really not difficult - it just takes precious time. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SciAggie
    SciAggie Posts: 6,481
    RRP said:
    IMPRESSIVE!!! 
    Thanks Ron. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • saluki2007
    saluki2007 Posts: 6,354
    Image result for oh my gawd gif
    Large and Small BGE
    Central, IL

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  • leemschu
    leemschu Posts: 611
    Wow.... I just ate and now I’m starving.
    Dyersburg, TN
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