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Tenderloins

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Comments

  • YukonRon
    YukonRon Posts: 17,075
    edited February 2018
    blind99 said:
    great looking steak there!

    filet is about the only cut at costco i've found they don't jaccard. 


    I went back and looked at the images Miichael was looking at. I had made sluts in the filets, to stuff some thinly sliced garlic I did, using a razor, inside them. The low and slow was just what that garlic needed to let go.

    I have seen some whole tenderloins at Costco that were Jac carded. They are typically prepackaged.

    Thank you for the kind words.

    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,075
    Dave in Florida said:
    That steak look AWESOME!
    If I can do it, anyone can do it. I prep, and get the MM going, the egg and the steaks fight it out.

    Thank you for the kind words.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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