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Pepper stout beef courtesy @weberwho

So @WeberWho posted this in the "what are
you doing" thread and I jumped at it, as I finally had a free day to eff off. As he posted, the original recipe here: http://www.thewolfepit.com/2009/10/pepper-stout-beef.html?m=1
Slumming it in Aiken, SC. 
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Comments

  • theyolksonyoutheyolksonyou Posts: 16,205
    Looks like a great day in the garage!
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. 
  • northGAcocknorthGAcock Posts: 10,025
    A fine job there Mr J. 
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    Talk-in' 'bout, hey now! Hey now! I-ko, I-ko, un-day
    Jock-a-mo fee-no ai na-né, jock-a-mo fee na-né

  • Great looking PSB!
  • bgebrentbgebrent Posts: 16,484
    Home run there Jeremiah!
    Sandy Springs & Dawsonville Ga
  • JohnInCarolinaJohnInCarolina Posts: 11,573
    Yessir! This is on the list for sure.
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT


  • NPHuskerFLNPHuskerFL Posts: 16,939
    :plus_one:

    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • CTMikeCTMike Posts: 1,675
    Love me some PSB, solid cook right there.
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    Southeastern CT. 
  • g8golferg8golfer Posts: 845
    Was it tender? Last time I tried this it was a little tough but still good.
  • bgebrentbgebrent Posts: 16,484
    g8golfer said:
    Was it tender? Last time I tried this it was a little tough but still good.
    Rookie =)
    Sandy Springs & Dawsonville Ga
  • theyolksonyoutheyolksonyou Posts: 16,205
    I think it was Tinder. 
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. 
  • theyolksonyoutheyolksonyou Posts: 16,205
    Maybe grinder. 
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. 
  • StillH2OEggerStillH2OEgger Posts: 1,909
    Dang that looks good. Really great photos. I've done pulled beef that we enjoyed tremendously, but never an honest to goodness pepper stout beef. I need to change that soon.
    Stillwater, MN
  • SamIAm2SamIAm2 Posts: 759
    PSB has become my go to for potluck meals. Fun cook and great sandwiches. Yours looks great.
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
  • bgebrentbgebrent Posts: 16,484
    Tender, tinder, debatable.
    Sandy Springs & Dawsonville Ga
  • WeberWhoWeberWho Posts: 6,338
    Nailed it! Nice work Jeremiah
  • Mattman3969Mattman3969 Posts: 8,049
    Looks like a damn fine day with some great edibles!!

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • JeremiahJeremiah Posts: 5,685
    g8golfer said:
    Was it tender? Last time I tried this it was a little tough but still good.
    Not sure how to respond here. But should
    note, that the kiddo was at church with the neighbors for a solid 3 hours this evening, so, well....
    Slumming it in Aiken, SC. 
  • JohnnyTarheelJohnnyTarheel Posts: 5,139
    Mighty fine brother!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • TheophanTheophan Posts: 2,130
    Looks SPECTACULAR -- great job!
  • DoubleEggerDoubleEgger Posts: 11,951
    Superb
  • R2Egg2QR2Egg2Q Posts: 1,981
    Looks real good!
    XL, Large, Small, Mini Eggs, Humphrey's Weekender, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
  • JeremiahJeremiah Posts: 5,685
    Thanks for the kind words y'all. It'll definitely be hard to do plain chuck roasts again. 
    Slumming it in Aiken, SC. 
  • johnnypjohnnyp Posts: 2,904
    Id crush a sammie or 2
    XL & MM BGE, 36" Blackstone - Newport News, VA
  • saluki2007saluki2007 Posts: 3,790
    Bravo!
    Large and Small BGE
    Morton, IL

  • northGAcocknorthGAcock Posts: 10,025
    Jeremiah said:
    g8golfer said:
    Was it tender? Last time I tried this it was a little tough but still good.
    Not sure how to respond here. But should
    note, that the kiddo was at church with the neighbors for a solid 3 hours this evening, so, well....
    pictures or it didn't happen.....well never mind.
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    Talk-in' 'bout, hey now! Hey now! I-ko, I-ko, un-day
    Jock-a-mo fee-no ai na-né, jock-a-mo fee na-né

  • HotchHotch Posts: 3,326
    Nicely done sir! :triumph:
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
  • WylecyotWylecyot Posts: 183
    I make this all the time.  Try experimenting with different beers.  It's amazing how the flavor profile really changes! 
    Large BGE, Medium BGE, Kamado Joe Jr and 36" Blackstone Griddle owner/operator from Los Angeles
  • One of my most favorite meals, you nailed it!

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

  • Jupiter JimJupiter Jim Posts: 3,032
    Nice looking BEEF! Is that a FORD in the driveway?

    I'm only hungry when I'm awake!

    Okeechobee FL. Winter

    West Jefferson NC Summer

  • YEMTreyYEMTrey Posts: 5,669
    I'd take a sammich or two of that.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio

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