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Super Bowl Wings

I’m a little late on posting but my goodness these were delicious!! Had one person tell me they would eat just one wing out of respect because they don’t eat chicken wings. Then they ate eight. Had another who doesn’t like meat on the bone and they ate 6-7! It was a success.

S&P on the wings and smoked at 225 until IT of 115ish. Had a 7qt cast iron with oil at 400. Fried the wings for about 7-8min until IT 175. Did about 16 at a time. 65 total wings. Smokey flavor, crispy skin.

Sauce was a stick of garlic herb butter, 3/4 cup of franks, splash of worcestershire, cayenne pepper, black pepper, and pinch of celery salt. Simmered for a few min. It wasn’t really spicy but my goodness was it flavorful. That stick of garlic herb butter was the star. I put it on 2/3 the wings. Left the others to be eaten dry or dipped in bbq sauce. Forgot to take a pic of sauce once all ingredients were added. Got the butter though!


  • pgprescottpgprescott Posts: 10,535
    Over the top, BRAVO!
  • RedSkipRedSkip Posts: 1,290
    Very nice, I applaud the effort this took!
    Large BGE - McDonald, PA
  • johnnypjohnnyp Posts: 2,904
    Very nice.  Good wings are hard to beat
    XL & MM BGE, 36" Blackstone - Newport News, VA
  • lousubcaplousubcap Posts: 16,771
    That is really putting it out there for your guests.  Great looking wings right there.  Congrats.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • ThatgrimguyThatgrimguy Posts: 3,830
    Looks awesome!!! I'll be repeating this very very soon!! 
    Biloxi, MS
    Guild's Grocery BBQ Team
    The Grocery Cart
    XL / Small Green Eggs
  • JohnnyTarheelJohnnyTarheel Posts: 5,139
    Wow...  another way to do them...
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • KiterToddKiterTodd Posts: 2,103
    Looks awesome and glad to see you made a respectable quantity.  Someone on one of the FB groups posted a picture of their superbowl wings and there had to be only about a dozen on the grill.  :o

    I don't think I'd have the patience for your double cook method, but I'm sure they were great!

  • GrillSgtGrillSgt Posts: 1,724
    Excellent. I don't have the patience to do it that way but there is a restaurant in Lexington that does, best wings you can get.
    Woodford & Barren Co. KY

    LBGE, XLBGE, 2 Weber Genesis, Weber 22" kettle

    I’d kill for a Nobel Peace Prize

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