Cheap cuts of beef

Woodchunk

sams had a 3.75lb round roast marked down to 11.21. We like to smoke it to IT of about 120 for the smoke flavor and then into the CP with the French onion for several hours. Severed over mashed potatoes.

SoCalTim

When you say 'cheap' are you talking price or grade? Select??

thetrim

You used to could say that about brisket. 

poster

shhhh, if people find out the cheap cuts can be turned into something good the price will drive up, like chicken wings, brisket and short ribs.

sounds good by the way, any finished shots?

fishlessman

sounds good to me, do you go for sliced or shredded

Woodchunk

SoCalTim said:

When you say 'cheap' are you talking price or grade? Select??

Price mainly and cut. 

Carolina Q

Sounds delicious! Got a pressure cooker instead? Don't know, but I wouldn't be surprised at under an hour. 'Course, your house probably smells better for longer your way.

Woodchunk

Carolina Q said:

Sounds delicious! Got a pressure cooker instead? Don't know, but I wouldn't be surprised at under an hour. 'Course, your house probably smells better for longer your way.

No PC. And yes, smells better, taste better

Woodchunk

fishlessman said:

sounds good to me, do you go for sliced or shredded

Shredded

fishlessman

Woodchunk said:

fishlessman said:

sounds good to me, do you go for sliced or shredded

Shredded

that would be my choice too, would heavily pepper the mash as well. when i was a kid we had it on powdered mashed potatoes heavily peppered, one of my favorite meals growing up

Woodchunk

fishlessman said:

Woodchunk said:

fishlessman said:

sounds good to me, do you go for sliced or shredded

Shredded

that would be my choice too, would heavily pepper the mash as well. when i was a kid we had it on powdered mashed potatoes heavily peppered, one of my favorite meals growing up

Yep, she just bought a new box of the powdered mash yesterday and we love pepper

Woodchunk

In the pot with a nice crust, pulled at 125, will cook the rest of the afternoon. Took 1 3/4 hrs at 300 dome. 

MaskedMarvel

Ok I’m intrigued. At first by the Beef...

but you guys are saying that the POWDERED mash is a vital part of the dish? Not regular mash. Powdered?

Woodchunk

MaskedMarvel said:

Ok I’m intrigued. At first by the Beef...

but you guys are saying that the POWDERED mash is a vital part of the dish? Not regular mash. Powdered?

Either is fine. We really like these for mashed potatoes, can be kicked up any way that you like for your taste buds. Garlic,pepper, and butter are great

Woodchunk

It fell apart, had great smokey flavor. Wife had the sandwich and I had the potatoes.

JohnInCarolina

https://www.youtube.com/watch?v=WKPbAiFsGME