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Steak with garlic butter sauce.

epcotisbest
epcotisbest Posts: 2,176
in EggHead Forum
Made a couple of reverse sear t-bones tonight. Did not help much with the depression and shock lingering from last week, but it was fun to fire up the grill again. Topped the steaks with a homemade garlic-butter sauce and served with green beans, salad and baked sweet potato. Very tasty. 


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Comments

  • northGAcock
    northGAcock Posts: 15,172
    Very nice.....The TBone / Porterhouse are two of my favorite steaks. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • bgebrent
    bgebrent Posts: 19,636
    Yum!
    Sandy Springs & Dawsonville Ga
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  • SciAggie
    SciAggie Posts: 6,481
    Nicely done. I hope the days get better. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • caliking
    caliking Posts: 19,509
    If that doesn't lift your mood up, I don't know what will :)

    Very nicely done. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • YukonRon
    YukonRon Posts: 17,181
    I gotta get a couple of dinosaur sized T bones and do this.
    Awesome cook.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Nice work there!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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