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I’m tellin’ ya... this happened...

Impromptu. Someone *cough* @20stone *cough* went a little nuts with  a recent SRF sale and asked if we wanted to come over for ribs. 

Oh well. If you’re going to force me to, I guess I could. 



#1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.

Comments

  • caliking
    caliking Posts: 19,507
    I guess this should be OT since no eggs were lit. Ribs were done in 20stone’s KBQ. And were phe.no.me.nal. I brought jalapeño cornbread and sourdough (baked on-site at ChezJonez). Good wine, Belgian brews, and bourbon ensued. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • bgebrent
    bgebrent Posts: 19,636
    Surely was epic coming from the goat gods.
    Sandy Springs & Dawsonville Ga
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,196
    Nice!!

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


  • SciAggie
    SciAggie Posts: 6,481
    Sounds like a great cook and good time. Doesn’t seem off topic to me. Y’all are dedicated eggers.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • That fork is so hot.
  • theyolksonyou
    theyolksonyou Posts: 18,459
    edited February 2018
    That fork is so hot.
    (Almost) everyone loves a dirty, juicy fork. 
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,196
    That fork is so hot.
    I like a nice thick shaft all the way to the head.  That shaft gets to narrow for me.

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


  • northGAcock
    northGAcock Posts: 15,172
    Can’t wait to see the Supper Bowl remnants.  :)
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • Hotch
    Hotch Posts: 3,564
    My phone did not ring... :o
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
  • caliking
    caliking Posts: 19,507
    I did take a pic of the ribs!


    The rub was brisket-level peppery, and I was surprised at how good it tasted on these ribs. They were fantastic. 

    I think @20stone ’s spawn took some pics of other stuff. Hopefully they will make their way here. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.