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I’m tellin’ ya... this happened...

calikingcaliking Posts: 11,122
Impromptu. Someone *cough* @20stone *cough* went a little nuts with  a recent SRF sale and asked if we wanted to come over for ribs. 

Oh well. If you’re going to force me to, I guess I could. 



#1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.

Comments

  • calikingcaliking Posts: 11,122
    I guess this should be OT since no eggs were lit. Ribs were done in 20stone’s KBQ. And were phe.no.me.nal. I brought jalapeño cornbread and sourdough (baked on-site at ChezJonez). Good wine, Belgian brews, and bourbon ensued. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • bgebrentbgebrent Posts: 16,498
    Surely was epic coming from the goat gods.
    Sandy Springs & Dawsonville Ga
  • Ozzie_IsaacOzzie_Isaac Posts: 8,798
    Nice!!
    If it is worth doing, it is worth overdoing.

    XL, Medium, Minimax, Blackstone Griddle
  • SciAggieSciAggie Posts: 3,564
    Sounds like a great cook and good time. Doesn’t seem off topic to me. Y’all are dedicated eggers.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • That fork is so hot.
  • theyolksonyoutheyolksonyou Posts: 16,211
    edited February 4
    That fork is so hot.
    (Almost) everyone loves a dirty, juicy fork. 
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. 
  • Ozzie_IsaacOzzie_Isaac Posts: 8,798
    That fork is so hot.
    I like a nice thick shaft all the way to the head.  That shaft gets to narrow for me.
    If it is worth doing, it is worth overdoing.

    XL, Medium, Minimax, Blackstone Griddle
  • northGAcocknorthGAcock Posts: 10,037
    Can’t wait to see the Supper Bowl remnants.  :)
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    Talk-in' 'bout, hey now! Hey now! I-ko, I-ko, un-day
    Jock-a-mo fee-no ai na-né, jock-a-mo fee na-né

  • HotchHotch Posts: 3,326
    My phone did not ring... :o
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
  • calikingcaliking Posts: 11,122
    I did take a pic of the ribs!


    The rub was brisket-level peppery, and I was surprised at how good it tasted on these ribs. They were fantastic. 

    I think @20stone ’s spawn took some pics of other stuff. Hopefully they will make their way here. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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