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PP Stuffed Fritos w/Chipotle BBQ Sauce and Avocado Crema

I haven't posted a lot lately.  I have been off focusing on other things.  

I did these at Butt Blast 17 last year, so I decided to do them again for a video recently.  

These Fritos had pulled pork, pepper jack cheese, cheddar cheese, red onion, chipotle BBQ sauce, and avocado creama.  My wife loved them from BB17 and I enjoyed them too.  Thought I'd share this video.  

Thanks for looking.  


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Thomasville, NC
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Comments

  • Austin  EggheadAustin Egghead Posts: 3,907
    Thanks for the video
    Large, small and mini now Egging in Rowlett Tx
  • g8golferg8golfer Posts: 845
    Good stuff Matt. Going to try that this weekend. Had planned on doing a butt anyway so now I’m just going to upgrade to your meal instead. 
  • tarheelmatttarheelmatt Posts: 9,317
    g8golfer said:
    Good stuff Matt. Going to try that this weekend. Had planned on doing a butt anyway so now I’m just going to upgrade to your meal instead. 
    Good deal.  One thing I did at BB, was I put a squirt of sauce on the PP before the cheese.  

    Let me know how this turns out for you.  
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    Thomasville, NC
    My YouTube Channel
    Facebook
    My Photography Site
  • CTMikeCTMike Posts: 1,670
    Those look amazing Matt. Please feel free to stage a repeat performance at BB18. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    Southeastern CT. 
  • JohnnyTarheelJohnnyTarheel Posts: 5,138
    I remember these Matt... they were great
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • jabamjabam Posts: 1,693
    Just watched video....definitely adding these to playlist!
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
  • lousubcaplousubcap Posts: 16,770
    @tarheelmatt - I'm sure the remainder of the PP was thoroughly enjoyed.  You need a larger pan ;)  Those look great.  Well done production.  
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • tarheelmatttarheelmatt Posts: 9,317
    lousubcap said:
    @tarheelmatt - I'm sure the remainder of the PP was thoroughly enjoyed.  You need a larger pan ;)  Those look great.  Well done production.  
    I had to stick to my diet!  These were mowed down quickly.  
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    Thomasville, NC
    My YouTube Channel
    Facebook
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  • WoodchunkWoodchunk Posts: 638
    Winner
  • tarheelmatttarheelmatt Posts: 9,317
    CTMike said:
    Those look amazing Matt. Please feel free to stage a repeat performance at BB18. 
    Well, I usually don't make the same thing twice, I might do that with these.  
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    Thomasville, NC
    My YouTube Channel
    Facebook
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  • johnnypjohnnyp Posts: 2,902

    These rocked at BB17

    Thanks for sharing

    XL & MM BGE, 36" Blackstone - Newport News, VA
  • pgprescottpgprescott Posts: 10,522
    Nice Vid Matt! Well done, Bravo!
  • mEGG_My_DaymEGG_My_Day Posts: 505
    Great Vid - Thanks for posting
    Memphis, TN 
  • JRWhiteeJRWhitee Posts: 4,494
    They were fantastic at BB17 I remember they were gone in 60 seconds....
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • DoubleEggerDoubleEgger Posts: 11,922
    Thanks for saving me a few bites of this at BB. I appreciate you looking out for me unlike the tri tip guy.  ;)
  • tarheelmatttarheelmatt Posts: 9,317
    Thanks for saving me a few bites of this at BB. I appreciate you looking out for me unlike the tri tip guy.  ;)


    I don't trust those guys any how.  =)
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    Thomasville, NC
    My YouTube Channel
    Facebook
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  • bgebrentbgebrent Posts: 16,468
    That is as delicious as it looks.
    Sandy Springs & Dawsonville Ga
  • RRog17RRog17 Posts: 389
    Great job, Matt!
    LBGE   Summerfield, NC
  • YukonRonYukonRon Posts: 12,238
    Matt, those were incredible. I have tried making them, and they are great, but, just were not @tarheelmatt great.
    Thank you for sharing. Always killer food my brother.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • Am I the only one genuinely concerned about what other things Matt has been focusing on?!?  (Shutters)

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • tarheelmatttarheelmatt Posts: 9,317
    bgebrent said:
    That is as delicious as it looks.
    Thanks buddy, even though you didn't wanna help me at BB17.  I'm still hurt.  RRog17 said:
    Great job, Matt!
    Thanks buddy.  Hope to see you guys soon!  

    YukonRon said:
    Matt, those were incredible. I have tried making them, and they are great, but, just were not @tarheelmatt great.
    Thank you for sharing. Always killer food my brother.
    I'm sure you did them justice buddy.  

    Am I the only one genuinely concerned about what other things Matt has been focusing on?!?  (Shutters)
    Lol... My life is not that interesting.  
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    Thomasville, NC
    My YouTube Channel
    Facebook
    My Photography Site
  • evie1370evie1370 Posts: 468
    This is awesome, I am going to add this to my recipe list. Thank you for sharing. Quick question: I would probably just finish these in the oven, do you see any issue/real downside to this?

    Medium BGE in Cincinnati OH.

    "

    "I don't know what effect these men will have upon the enemy, but, by God, they frighten me. " Duke of Wellington, Battle of Waterloo.
  • tarheelmatttarheelmatt Posts: 9,317
    evie1370 said:
    This is awesome, I am going to add this to my recipe list. Thank you for sharing. Quick question: I would probably just finish these in the oven, do you see any issue/real downside to this?
    Of course.  No issues at all finishing them in the oven.  
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    Thomasville, NC
    My YouTube Channel
    Facebook
    My Photography Site
  • thetrimthetrim Posts: 5,653
    That looks great!  Nice work.  It would be even better if you made it while wearing the thuder buddies suit

    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • BudgeezerBudgeezer Posts: 635
    edited February 2
    Will be trying them this weekend.  Sub'd to your YouTube channel as well.

    @tarheelmatt I watched the video but some how missed the spices for the crema.

    Edina, MN

  • WoodchunkWoodchunk Posts: 638
    edited February 2
    My wife said, look at the apron. =)

    i said  it might have been used at a butt blast
  • BudgeezerBudgeezer Posts: 635
    @tarheelmatt, I went back and re-watched the video.  Dill, garlic powder, onion powder and parsley.  Thanks for the recipe.
    Edina, MN

  • tarheelmatttarheelmatt Posts: 9,317
    Woodchunk said:
    My wife said, look at the apron. =)

    i said  it might have been used at a butt blast

    I just washed it too.  It's stained from charcoal and whos knows else what.  
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    Thomasville, NC
    My YouTube Channel
    Facebook
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  • THEBuckeyeTHEBuckeye Posts: 4,044
    Nice presentation! Curious if the other ingredients help tone down the fritos so you get the crunch without overpowering the other flavors?

    This is on the "what else can I do with Butt" list! 
    New Albany, Ohio 

  • tarheelmatttarheelmatt Posts: 9,317
    Nice presentation! Curious if the other ingredients help tone down the fritos so you get the crunch without overpowering the other flavors?

    This is on the "what else can I do with Butt" list! 

    I'm all about layering of flavors.  You get crunch, a little spice, richness from the pork, cream from the creama, and then some citrus to cut through.  
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    Thomasville, NC
    My YouTube Channel
    Facebook
    My Photography Site
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