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Ginger Beef

bgebrentbgebrent Posts: 16,502
Been under the weather this past week. Finally got my legs back today.  Mostly.  Marinated CAB bone in sirloin from my BIL.  Served over Vietnamese flavored rice noodles.  Nichole did all the prep.  This was exceptional.  




Sandy Springs & Dawsonville Ga

Comments

  • g8golferg8golfer Posts: 845
    Yessir likes tasty 
  • g8golferg8golfer Posts: 845
    Looks I meant 
  • northGAcocknorthGAcock Posts: 10,043
    Gone on witcha bad self! 
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    Talk-in' 'bout, hey now! Hey now! I-ko, I-ko, un-day
    Jock-a-mo fee-no ai na-né, jock-a-mo fee na-né

  • Way to put the MM into service. Looks great. 
  • northGAcocknorthGAcock Posts: 10,043
    Gone on witcha bad self! 
    ...and glad you are feeling better. 
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    Talk-in' 'bout, hey now! Hey now! I-ko, I-ko, un-day
    Jock-a-mo fee-no ai na-né, jock-a-mo fee na-né

  • YukonRonYukonRon Posts: 12,256
    Praises to one of the greatest cooking teams ever!!!!
    Glad your getting back to your game brother.
    Get well soon.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • Hans61Hans61 Posts: 3,412
    I wish my wife would get as enthused about prep and sides as yours. 

    Looks delicious! 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
  • DoubleEggerDoubleEgger Posts: 11,976
    Glad to hear you’re feeling better. Let’s get together next weekend. 
  • bgebrentbgebrent Posts: 16,502
    Glad to hear you’re feeling better. Let’s get together next weekend. 
    Man this was tough for 3-4 days, like what you went through.  Next weekend is good.
    Sandy Springs & Dawsonville Ga
  • bgebrentbgebrent Posts: 16,502
    Used this recipe.  Use it.


    Sandy Springs & Dawsonville Ga
  • JohnnyTarheelJohnnyTarheel Posts: 5,139
    Looks great brother.... glad you on the mend now...
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • CPARKTXCPARKTX Posts: 1,859
    Looks great 
    LBGE & SBGE.  Central Texas.  
  • Mattman3969Mattman3969 Posts: 8,055
    Very nice cook!  

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • SaltySamSaltySam Posts: 578
    Great view behind the Eggs as well! 

    LBGE since June 2012

    Omaha, NE

  • SciAggieSciAggie Posts: 3,564
    It looks delicious. I thought of you this weekend as my wife and daughter were encouraging me to cook more fish and seafood. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • YukonRonYukonRon Posts: 12,256
    Go Cats
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • StormbringerStormbringer Posts: 1,228
    That's a great meal. Get (fully) well soon.
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
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    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
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