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Leftover Brisket Soup

vb4677
vb4677 Posts: 687
in EggHead Forum
I know, I know, I lost some of you with "Leftover Brisket" - but it happened. 

Sautee'd some onions & garlic in the InstantPot, then added about 2 lbs of frozen, shredded and cubed meat, some beef stock, potatoes, carrots, mushrooms, and then whatever sounded good from inside the fridge door - worcestershire, A-1 sauce, Tapatio and some horseradish.  Finished off with some chili pepper flakes and some S&P. 

15 minute cook time, natural release.

Great little pot of soup on the whim, in a hurry, for a lazy  Saturday...



Thanks for looking!

Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues...
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Comments

  • YukonRon
    YukonRon Posts: 17,125
    I usually take any of the leftover brisket and make chili. Soup is good too, looks great.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • vb4677
    vb4677 Posts: 687
    Yup!  Got some more I'm gonna use next week for OTT Chili to eat watching the Superb Owl...

    Kansas City: Too Much City for One State - Missouri side
    2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
    Barbeque, Homebrew and Blues...
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,125
    I was in Köln, Germany a few years ago. We wanted to catch the Super Bowl so we ended up at the Hard Rock Cafe.
    Started at midnight or 1am, or something like that.
    They advertised it as the "Large Match of American Football." The entire city was up for that game, the place was sold out, as was every spot in the city that had the game broadcast in their facility.
    Amazing, they were all were wearing some sort of team memorabilia, from all the NFL teams.
    It was cool walking out at 4 am and the city was electric, the party was just starting.
    Green Bay won that game.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • berndcrisp
    berndcrisp Posts: 1,166

    Looks and sounds great, soup or stew, whatever that is a winner.

    I'm with Ron on leftover brisket in chile.

    Hood Stars, Wrist Crowns and Obsession Dobs!


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  • SamIAm2
    SamIAm2 Posts: 1,967
    Only problem I see - the bowl is too small! Great job right there. Thanks for sharing.
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
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  • vb4677
    vb4677 Posts: 687
    berndcrisp said:

    Looks and sounds great, soup or stew, whatever that is a winner.

    I'm with Ron on leftover brisket in chile.

    Yeah, I'm calling it a soup since I didn't add any thickeners...  stoup, perhaps?

    Kansas City: Too Much City for One State - Missouri side
    2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
    Barbeque, Homebrew and Blues...
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  • Wolfpack
    Wolfpack Posts: 3,552
    Nice ratio of cow to potato

    That’s an outstanding lunch

    Greensboro, NC
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