Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Sour cream loaf ... faux sourdough in a Dutch oven

Stormbringer
Stormbringer Posts: 2,477
edited January 2018 in EggHead Forum
This is a combination of a recipe by Dan Lepard with the technique of Ken Forkish, baking in a Dutch oven. The elongated fermentation time resulted in a sort of fake/faux sourdough flavour, a little tangy. It was amazing when toasted with some melted butter and marmalade. Full details here:

https://www.thecooksdigest.co.uk/2018/01/27/sour-cream-loaf/

Cut and ready to be toasted:


Just out of the Dutch oven:


Crumb close-up:


Thanks for looking!

-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
-----------------------------------------------------------------------


Comments

  • Great, An excellent job, as usual. 
    Bucks County, PA
    Minimax, XL, Flameboss 200, Roccbox

  • Stormbringer
    Stormbringer Posts: 2,477
    Great, An excellent job, as usual. 
    Cheers. One day I'll get around to doing a proper sourdough starter, following the sage advice of @NPHuskerFL (and others). For the time being though, this will have to do. ;)
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
    -----------------------------------------------------------------------


  • 20stone
    20stone Posts: 1,961
    Nice looking loaf!
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
  • Top notch!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"