Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Stone Crabs, Sous vide rack of lamb, capresse salad (buratta cheese) and Cabernet
GlennM
Posts: 1,396
I love Florida. Some nice treats tonight!
In the bush just East of Cambridge,Ontario
Comments
-
Holy lamp and stone crab, that combination looks fantastic.LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
-
You like lamp?Gman2 said:Holy lamp and stone crab, that combination looks fantastic. -
Beautiful meal!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Damn nice edibles!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
I love lamp
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
I would eat.... well... all of it.
--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
They all look amazing! It sort of hurts my heart seeing stone crabs, though. I used to have them when I visited my parents, years ago, in Florida, and they are the BEST! Wow, those things are good! My folks are long gone, and I have no reason to go to Miami or the Keys anymore, but MAN that picture has me drooling!
-
-
You kicked that one out of the park - awesome!!Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Beautifully done presentation and cook, thank you for sharing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thanks for the comments. The martini glass is mustard sauce in case anyone was wondering.In the bush just East of Cambridge,Ontario
-
Very nicely done, and wonderfully presented.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum