Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Rib night...

Options
Morning All:

MomT has been asking for me to do some ribs so last night was finally the time...did three racks of baby backs...the bottom rack has Dizzy Pig Red Eye Express, the top back rack has DP Pineapple Head & the top front rack Braswell's Cinnamon Chipotle...


Here they are about 5 hours later...I normally go with dry rub only, but decided to put some of my BBQ sauce on half of two slabs just to be different...


Some of them sliced...


Invited our next door neighbor & my cousin & her husband over, added a few side dishes (potato salad, mixed veggies) and had a wonderful evening enjoying ribs with friends & family!

Have a GREAT day!

   Jay

Brandon, FL


 

Comments