Skirt Steak with Chimichurri sauce

bosco0633

I have been doing the bbq thing for a little over 6 years now.  I have made some really good things, some terrible things and some things that blow me away.  Tonight I cooked skirt steak for the first time ever.  I have had it twice before at a restaurant, however, I wasn’t prepared for just how awesome it was.  

I cooked this at 650° for 3 min a side and seasoned with only sea salt and pepper.  

I made up a a batch of fresh chimichurri sauce and drizzled it on the top.  

This was easily the best cut cut of meat that I have ever cooked to date.  I can’t wait to make it again 

1WVU

Looks great!  I haven’t had much luck with skirt steak

SmokingPiney

Killer!

I love chimichurri on grilled beef. Nice job on the slicing and presentation.

Well done! 

onedbguru

looks really good.  

bgebrent

Always a winner. Nice cook. 

RememberTheAlomar

This is my go to, and yours looks great. Next time try cutting 4" chunks, turning them 90 degrees, and then slicing like you did, but against the grain. It will be even more tender. 

Wolfpack

Agree it’s one of the best cuts- very flavorful and I love the chimi idea.  

I usually end up doing this cut with an Asian marinade- the carmalized sweetness really complements the meat. 

When you give it another run try cutting some on  the bias- I think it adds to the tenderness and curious if you agree. 

Thanks for sharing. 

JohnInCarolina

Love it!

bosco0633

RememberTheAlomar said:

This is my go to, and yours looks great. Next time try cutting 4" chunks, turning them 90 degrees, and then slicing like you did, but against the grain. It will be even more tender. 

Wolfpack said:

Agree it’s one of the best cuts- very flavorful and I love the chimi idea.  

I usually end up doing this cut with an Asian marinade- the carmalized sweetness really complements the meat. 

When you give it another run try cutting some on  the bias- I think it adds to the tenderness and curious if you agree. 

Thanks for sharing. 

I will definitely be getting some more soon so I will give that a go.  It was already so tender, I can’t wait to see how that turns out 

thanks 

dshaffes

Agree with the other comments about slicing, try cutting against grain.  Skirt steak is at the top of my list too!

mEGG_My_Day

I love that cut and Chimichuri.  Great cook.  I occasionally make roulade with skirt or flank.  

Nice job!!

JohnnyTarheel

Outstanding brother!!

thetrim

You did
a
helluva job on that!

dmourati

Sounds awesome. Try this video for some inspiration on another way to slice:

https://www.youtube.com/watch?v=-pncWvsLfh0

HurricaneEddie1

Great presentation and awesome cook!

bluebird66

Beautiful dish!

NDG

awesome cook . . skirt on BGE is so amazing!

SSQUAL612

Presentation Looks Great!  Try the sauce with grilled veggies...always a hit around here. 

CarolinaCrazy

Possibly my favorite steak dish of all. Chimmichurri on Skirt or Flank are in steady rotation.

Botch

I always put skirt steak into tacos, will be trying chimmi very soon.
Awesome Cook!!  

AmericanFlannel

Love skirt steak, haven't found it since before Father's Day.
I do fajitas - get it to 550, 3 min a side then close the vents for three minutes. let rest, awesome.

I use a store bought Rick Bayless carne asada marinade. So good.