Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Combo of BGE and Roccbox
NewbeeMinimax
Posts: 174
in Lamb
Just out of curiosity wanted to try this method. Reversed seared in BGE until IT 120. Then seared in cast iron skillet in Roccbox with temp around 750F for about 12 minutes. Came out good. I guess high heat from top and bottom in Roccbox caramelizes/sears better. Will definitely repeat this combo again.
Bucks County, PA
Minimax, XL, Flameboss 200, Roccbox
Minimax, XL, Flameboss 200, Roccbox
Comments
-
-
-
apologize for not being clear. 12 min--together including onions--first I seared onions and then added lamb chops. So chops might have been there for about 4-5 min. I had to keep them turning every 45 min or so.Bucks County, PA
Minimax, XL, Flameboss 200, Roccbox
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum