Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Combo of BGE and Roccbox

NewbeeMinimaxNewbeeMinimax Posts: 165
Just out of curiosity wanted to try this method. Reversed seared in BGE until IT 120. Then seared in cast iron skillet in Roccbox with temp around 750F for about 12 minutes. Came out good. I guess high heat from top and bottom in Roccbox caramelizes/sears better. Will definitely repeat this combo again.
  
Bucks County, PA
Minimax, XL, Flameboss 200, Roccbox

Comments

  • 12 minutes?
    1- LGBE
    1- KBQ C-60 (The Dishwasher)
    I- Blackstone 36" Griddle
    1- Sweet-A$$ Roccbox Pizza Oven
    1-Very Understanding and Forgiving Wife
  • GoooDawgsGoooDawgs Posts: 790
    hopefully it was 1 - 2 minutes 
    Milton, GA 
    XL BGE & FB300
  • apologize for not being clear. 12 min--together including onions--first I seared onions and then added lamb chops. So chops might have been there for about 4-5 min. I had to keep them turning every 45 min or so.
    Bucks County, PA
    Minimax, XL, Flameboss 200, Roccbox

Sign In or Register to comment.
Click here for Forum Use Guidelines.