Failing NY Times Chicken Shawarma

Mattman3969

My kinda of eating right there.   

The Cen-Tex Smoker

Mattman3969 said:

My kinda of eating right there.   

Yours looked so good that you inspired me
to make it again. Glad I did. 

Mattman3969

Have you seen the Shawarma recipe that Bosco posted a few yrs back? It’s delicious.  The double cook makes a big difference.  

https://eggheadforum.com/discussion/1178093/chicken-shawarma/p1

Theophan

I'll take your word for it that both versions were good, but the grilled ones with a bit of char looked WONDERFUL to me!  I still haven't made this, yet, but I definitely will.  Thanks for sharing!

The Cen-Tex Smoker

Mattman3969 said:

Have you seen the Shawarma recipe that Bosco posted a few yrs back? It’s delicious.  The double cook makes a big difference.  

https://eggheadforum.com/discussion/1178093/chicken-shawarma/p1

I don’t recall seeing that one but I do agree The griddle adds something to it. His marinade looks a little more involved than this one as well.