Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Grilled Cheese Curds, Whoda Thunk It!!
XC242
Posts: 1,208
in Appetizers
LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard...
If it wasn't for my BGE I'd have no use for my backyard...
Comments
-
Well, that's interesting. The only thing I use curds for is poutine, which is delish. Grilled curds would probably be good with that as well. Photo off the web - not sure I have a snap of my own.
Phoenix -
blasting said:
Well, that's interesting. The only thing I use curds for is poutine, which is delish. Grilled curds would probably be good with that as well. Photo off the web - not sure I have a snap of my own.
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
I would crush those curds. I'm doing some on the Blackstone soon!
Keepin' It Weird in The ATX FBTX -
Our butcher here in Garland sells cheese curds....Added to rotation.Large, small and mini now Egging in Rowlett Tx
-
Austin Egghead said:Our butcher here in Garland sells cheese curds....Added to rotation.
My local Costco sells them too, if anyone is looking that's a place to check.
Phoenix -
This summer while staying in the Dells I went to town on a huge bag of cheese curds they called "Squeeks," and Wisconsin sausage sticks. I thought they were the best things ever.
Suffice it to say its best to spread that much gastric cement out over several days time.Gittin' there... -
FearlessTheEggNoob said:
Suffice it to say its best to spread that much gastric cement out over several days time.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
-
I originate from the land of poutine (Quebec, Canada) but cannot claim to be a huge fan. The one exception is an independent restaurant near my house that does its fries in beef fat. Fantastic.
-
GrateEggspectations said:I originate from the land of poutine (Quebec, Canada) but cannot claim to be a huge fan. The one exception is an independent restaurant near my house that does its fries in beef fat. Fantastic.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
CTMike said:GrateEggspectations said:I originate from the land of poutine (Quebec, Canada) but cannot claim to be a huge fan. The one exception is an independent restaurant near my house that does its fries in beef fat. Fantastic.
-
GrateEggspectations said:CTMike said:GrateEggspectations said:I originate from the land of poutine (Quebec, Canada) but cannot claim to be a huge fan. The one exception is an independent restaurant near my house that does its fries in beef fat. Fantastic.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
CTMike said:GrateEggspectations said:CTMike said:GrateEggspectations said:I originate from the land of poutine (Quebec, Canada) but cannot claim to be a huge fan. The one exception is an independent restaurant near my house that does its fries in beef fat. Fantastic.
-
I didn’t even know what a cheese curd was until I was 30.
I was training with some guys from Michigan and they were all worked up about some place we were eating had fried cheese curds on the menu.
I wish i had the convo recorded.
“So it’s cheese?...and they fry it?”
”you don’t get it!”
”what’s to get?!? It’s a fried cheese stick!”
”no man. It’s like heaven”
(I take a bite). “It’s f***ing fried cheese, guys!”"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
-
Just arrived.....
-
GrateEggspectations said:Just arrived.....MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
There's a place in Portland, Maine that does fries and poutine in duck fat. Strangely enough, it's called Duckfat. Located at 43 Middle St., generally in the downtown area about halfway between the Shipyard Brewing Co. and Sebago Brewing. Well worth a visit.Cincinnati, Ohio. Large BGE since 2011. Still learning.
-
I should also mention that for something completely different, look for a cheese called Halloumi. It's a Greek cheese that is meant to be grilled. Just throw it on there like a piece of meat.Cincinnati, Ohio. Large BGE since 2011. Still learning.
-
OhioEgger said:I should also mention that for something completely different, look for a cheese called Halloumi. It's a Greek cheese that is meant to be grilled. Just throw it on there like a piece of meat.
-
Foubrac’s epic poutine (mushroom and bacon).....
Burger is also featured. -
GrateEggspectations said:Foubrac’s epic poutine (mushroom and bacon).....
Burger is also featured.
oh. mah gerd. Look at that pile of goo.Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:GrateEggspectations said:Foubrac’s epic poutine (mushroom and bacon).....
Burger is also featured.
oh. mah gerd. Look at that pile of goo.
Overwhelming, almost. -
GrateEggspectations said:Foubrac’s epic poutine (mushroom and bacon).....
Burger is also featured.
Nice! Not like any poutine I've ever had, but I sure do want some.
Phoenix
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum