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Fig-Stuffed Pork Loin
Wanasmoke
Posts: 388
Credit to Thomas Keller on this one....except I cooked it on the egg instead of my oven...
2 pound pork loin soaked in sweet and salty brine for 5 hours. Butterflied and stuffed with a fig, onion, garlic and fennel jam. Tied and roasted indirect on the egg at 350 until around 140 IT.
Rested for 30 min or so and then sliced and served with salad and guanciale and pea risotto.
Happy with everything except my poor skills at tying any kind of roast!! I suck and get frustrated as all the filling squirts out and runs everywhere lol. Something to keep practicing I guess....
2 pound pork loin soaked in sweet and salty brine for 5 hours. Butterflied and stuffed with a fig, onion, garlic and fennel jam. Tied and roasted indirect on the egg at 350 until around 140 IT.
Rested for 30 min or so and then sliced and served with salad and guanciale and pea risotto.
Happy with everything except my poor skills at tying any kind of roast!! I suck and get frustrated as all the filling squirts out and runs everywhere lol. Something to keep practicing I guess....
LBGE in Elm Grove, WI
Comments
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Perfect pink. Looks damn good to me.
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LBGE in Elm Grove, WI
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Sounds like a great flavor complement to pork. That risotto- wow
outstanding meal- well done.
Greensboro, NC -
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Wanasmoke said:Credit to Thomas Keller on this one....except I cooked it on the egg instead of my oven...
2 pound pork loin soaked in sweet and salty brine for 5 hours. Butterflied and stuffed with a fig, onion, garlic and fennel jam. Tied and roasted indirect on the egg at 350 until around 140 IT.
Rested for 30 min or so and then sliced and served with salad and guanciale and pea risotto.
Happy with everything except my poor skills at tying any kind of roast!! I suck and get frustrated as all the filling squirts out and runs everywhere lol. Something to keep practicing I guess....
https://www.amazon.com/Transglutaminase-Meat-Glue-Formula-50g/dp/B00EIGV7MC
Keepin' It Weird in The ATX FBTX -
and that looks tremendous by the way. Meat glue is a game changer when doing stuff like this or wrapping something in bacon or prosciutto.Keepin' It Weird in The ATX FBTX
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The Cen-Tex Smoker said:and that looks tremendous by the way. Meat glue is a game changer when doing stuff like this or wrapping something in bacon or prosciutto.LBGE in Elm Grove, WI
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Wanasmoke said:The Cen-Tex Smoker said:and that looks tremendous by the way. Meat glue is a game changer when doing stuff like this or wrapping something in bacon or prosciutto.Keepin' It Weird in The ATX FBTX
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