Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Favorite rub for chicken?

2»

Comments

  • Im with Kl8ton on the oak ridge. I also really like DP Tsunami Spin. These 2 are almost indentical to each other 

    I almost always use homemade salt pepper garlic now though. 
    1- LGBE
    1- KBQ C-60 (The Dishwasher)
    I- Blackstone 36" Griddle
    1- Sweet-A$$ Roccbox Pizza Oven
    1-Very Understanding and Forgiving Wife
  • DoubleEggerDoubleEgger Posts: 11,967
    I’ve got that rub too.  I quit using it because it just seemed to salty to me.  Maybe I was using to much.   It over powered any skinless piece I put it on.   How much are you using?
    I don’t use it straight from the can due to the varying sizes of seasoning. I could see where the salt could over power that way. I normally mix it with olive oil and lemon juice. The ratio on the package is ridiculous. I cut the 1/4 cup seasoning in half or more and add more liquid to get the consistency to my liking. 
  • QDudeQDude Posts: 667
    Plowboy's Yardbird is the bomb!

    A northern Colorado Egghead since 2012!

    XL and a Small BGE.

  • StillH2OEggerStillH2OEgger Posts: 1,910
    I don't think anyone has mentioned Mickey's coffee rub yet and it's one of my favs for chicken, too (especially wings).
    Stillwater, MN
  • GoldenQGoldenQ Posts: 231
    Raging River and Shaking the Tree together
    I XL  and 1 Weber Kettle  And 1 Weber Q220       Outside Alvin, TX-- South of Houston
  • JRWhiteeJRWhitee Posts: 4,496
    John Henry's "Texas Chicken Tickler" has been a favorite of ours.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • billyraybillyray Posts: 1,173
    Oakridge BBQ Secret Weapon
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
  • EggMcMicEggMcMic Posts: 310
    + 1 for Mickeys plus a vote for Ken's Witchy Red. Both recipes can be found on this site if you search. I like the Witchy better, but the ingredients are overwhelming...
    EggMcMcc
    Central Illinois
    First L BGE July 2016, RecTec, Traeger, Weber, Campchef
    Second BGE, a MMX, February 2017
    Third BGE, another large, May, 2017
    Added another griddle (BassPro) December 2017
  • I use Mickey’s coffee rub more than any other rub. Great flavor.
    Dacula, GA       LG & MM BGE's   
  • RedSkipRedSkip Posts: 1,290
    John Henry’s Papa Charlie
    Large BGE - McDonald, PA
  • ChubbsChubbs Posts: 6,925
    +1 for Oak Ridge Secret Weapon
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • QDude said:
    Plowboy's Yardbird is the bomb!

    Little Rock, AR

  • bucky925 said:
    My Grandmother made a vinegar based dip, not a rub (hey we are in NC BBQ country)  It was the best I've had when I was a kid and Dad was grilling.  If you are intrested I'll dig out the exact recipe.  Man that brings back memories of me and my Dad sharpening a stick and throwing little apples I know 50 yards, seemed like 200 at the time. 
    I would like that recipe. 

    Little Rock, AR

  • baychillabaychilla Posts: 305
    I'll just add Plowboys Yardbird.  I put that on a Joetisserie chicken on my egg.  YUM.
    Near San Francisco in California
  • GrillSgtGrillSgt Posts: 1,731
    S&P served me well tonight. 
    Woodford & Barren Co. KY

    LBGE, XLBGE, 2 Weber Genesis, Weber 22" kettle

    I’d kill for a Nobel Peace Prize

  • Very nice!
  • WoodersonWooderson Posts: 67
    I'm in favor of Myron mixons basic chicken rub.  I've tried premixes and concoctions of my own.  Perfect blend of sweet and spice and I've used it almost religiously for my chicken.  I mix up a gallon ziplock bag at a time.  Google search mixons basic chicken rub
Sign In or Register to comment.
Click here for Forum Use Guidelines.