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Lunch = Pulled Pork Nacho's

ColtsFanColtsFan Posts: 1,782
Used the sous vide to reheat some pulled pork from the freezer. Not a bad lunch choice for a Saturday. Thanks for looking 

Two large BGE, KJ Jr, 36" Blackstone, FlameBoss 300
Follow me on Instagram @ hoosier_egger
Bloomington, IN - Hoo Hoo Hoo Hoosiers!


  • Oh yeah! Love pork nachos and those look righteous. 
    Snellville, GA

  • JohnnyTarheelJohnnyTarheel Posts: 5,138
    Right on brother 
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • JohnInCarolinaJohnInCarolina Posts: 11,563
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT

  • SmokingPineySmokingPiney Posts: 2,282
    I would hit that hard.  :)
    South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS 
  • StillH2OEggerStillH2OEgger Posts: 1,909
    One of my favorite uses for leftover pulled pork. That looks delicious.
    Stillwater, MN
  • WolfpackWolfpack Posts: 2,650
    Nothing better- 
    Greensboro, NC
  • bluebird66bluebird66 Posts: 2,031
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • bradleya123bradleya123 Posts: 149
    BZ!!  Yeah Baby, we do the same with our pulled pork...
    Retired Navy, LBGE
    Durham, NC

  • Austin  EggheadAustin Egghead Posts: 3,907
    Large, small and mini now Egging in Rowlett Tx
  • tjosbornetjosborne Posts: 527
    Hell yeah!
    middle of nowhere- G.I. NE
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