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Nailed the Prime Rib - Thanks to this forum
Cooked at 325, pulled at 130, hence the grey edges versus a 220 -250 cook. However that's exactly how my guests like it so I was happy. I have to say that the smoke profile was very mild, if at all, which is what I was going for. Used WGWW lump and I think it made a big difference over the Royal Oak. Also let the fire slowly reach 325 over about 90 minutes before putting the meat on. All in all a great and fun NYE meal.
Took about 3 hours for this 10 pounder.
Thanks to al the Eggheads for all the advice in previous threads!
Before the Egg with paste..............
Pulled at 130 IT
Took about 3 hours for this 10 pounder.
Thanks to al the Eggheads for all the advice in previous threads!
Before the Egg with paste..............
Pulled at 130 IT
Large BGE - 2017
PSWoo with extention
Thermopen and DOT
Boston, Mass
PSWoo with extention
Thermopen and DOT
Boston, Mass
Comments
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Looks like you nailed it. I hope you have the same success with all your cooks this year.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Nice!!! I'm gonna try a Sous Vide one but didn't find any at Publix yesterday... gonna have to search after the holidays!
Hunting-Fishing-Cookin' on my EGG! Nothing else compares! -
Yes sir! Nailed that one. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Congrats, indeed(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Congrats brother.. that looks awesome... and best of all happy friendsCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nice looking cookNorthern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
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Nice work. You nailed it. Welcome to premium lump.
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