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Nailed the Prime Rib - Thanks to this forum

run53run53 Posts: 108
edited January 1 in Beef
Cooked at 325, pulled at 130, hence the grey edges versus a 220 -250 cook. However that's exactly how my guests like it so I was happy. I have to say that the smoke profile was very mild, if at all, which is what I was going for. Used WGWW lump and I think it made a big difference over the Royal Oak. Also let the fire slowly reach 325 over about 90 minutes before putting the meat on.  All in all a great and fun NYE meal.

Took about 3 hours for this 10 pounder.

Thanks to al the Eggheads for all the advice in previous threads!

Before the Egg with paste..............





Pulled at 130 IT







Large BGE - 2017
PSWoo with extention
Thermopen and DOT

Boston, Mass

Comments

  • Sea2SkiSea2Ski Posts: 2,660
    Looks like you nailed it. I hope you have the same success with all your cooks this year.
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------
  • Jai-BoJai-Bo Posts: 566
    Nice!!!  I'm gonna try a Sous Vide one but didn't find any at Publix yesterday...  gonna have to search after the holidays!
    Hunting-Fishing-Cookin' on my EGG! Nothing else compares!
  • lousubcaplousubcap Posts: 16,794
    Yes sir!  Nailed that one.  Congrats.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • 20stone20stone Posts: 1,481
    Congrats, indeed
    LBGE since 2008 and a MM from 2016
    Karubeque C-60 Dishwasher (when time is no object)
    Owner of multiple large scale refrigeration devices (sometimes too many)
    Vertically integrated BBQ and charcuterie operator, for recreational use only
    Elicitor of secrets from goats through unconventional methods
    Sourdough bread enthusiast

    Houston, TX

  • JohnnyTarheelJohnnyTarheel Posts: 5,141
    Congrats brother..  that looks awesome... and best of all happy friends 
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • JMCXLJMCXL Posts: 910
    Nice looking cook
    Northern New Jersey
    TBGE XL - Woo2, AR  TBGE L - Woo   TBGE MM - Woo  TBGE Medium

    Check out "Grilling With Papa J" YouTube Page for Fun, Interesting BGE Videos
    https://www.youtube.com/channel/UCkiSaIDafraS4q36Gn6Saxw

    Follow me on Facebook 
    https://www.facebook.com/GrillingPapaJ/

  • SmokeydawgSmokeydawg Posts: 48
    Looks great!
    Dacula, GA       LG & MM BGE's   
  • DoubleEggerDoubleEgger Posts: 12,000
    Nice work. You nailed it.  Welcome to premium lump. 
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