Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OTT Chili | Ground Beef | Italian Sausage | Turkey

tymaier
tymaier Posts: 93
in EggHead Forum
Now this was an absolute hit. Grateful for cooks that get a lot of great feedback. Truly great flavor.

1lb 80/20 Ground Beef
1lb Turkey
1lb Mild Italian Sausage
(2) Can of Black Beans
(1) Can of Small Red Beans
(1) Can of Kidney Beans
(3) Onions
(1) Bell Pepper
(1) Jalapeño
(4) 14oz Small Diced Tomato Cans
(7) Minced Garlic Cloves
Beef Broth
Salt, pepper, cayenne, chili, paprika, red crushed pepper, brown sugar


· Share on FacebookShare on Twitter

Comments

  • Foghorn
    Foghorn Posts: 10,227
    That.  Looks.  Really.  Good.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

    · Share on FacebookShare on Twitter
  • PackerBGE
    PackerBGE Posts: 4
    Ty, looking at your recipe and this looks good.  One Q: how much beef broth, cayenne, chili powder, paprika and brown sugar did you use? 
    · Share on FacebookShare on Twitter

Categories