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Any brisket thaw tips

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CheeseheadinAZ
CheeseheadinAZ Posts: 315
in EggHead Forum
i just noticed my untrimmed brisket for Sunday’s cook froze in the garage fridge. . Any tips out the for thaw and trim. 
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  • 20stone
    20stone Posts: 1,961
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    If it's in a vac bag, I would put it in a cooler full of water.  If not, I would put it in a vac bag...
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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  • Canugghead
    Canugghead Posts: 11,527
    edited December 2017
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    20stone said:
    If it's in a vac bag, I would put it in a cooler full of water.  If not, I would put it in a vac bag...
    for good measure, I throw in an aquarium pump, and a thermometer with alarm to tell me when to add ice.

    edit: http://eggheadforum.com/discussion/1189388/defrosting-frozen-meat-with-aquarium-pump
    canuckland
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  • lousubcap
    lousubcap Posts: 32,375
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    The low-tech way; put in a cold water bath and change the water every 30-45 minutes til manageable for prep work.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • bucky925
    bucky925 Posts: 2,029
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    I would just boil it for a hour or two, then throw it on the egg for the finish...Ok I'm really  into the tito's after our lasest but not leastest Christmas meal....So disregard any future posts.  =) 

    Be careful when following the masses. Sometimes the M is silent.

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