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First Prime Rib
jetman96
Posts: 127
Having never done a prime rib before, I decided to use an Amazing Ribs recipe, which turned out really well. I did the horseradish sauce and the gravy, too. Next time, I will definitely make the gravy ahead of time and let it set up in the fridge, so I can scrape off the fat.
Roast was 4 lbs before cutting off bones and trimming hard fat. Not the best marbling, but on sale for $10/lb. Will likely find one with more marbling next time. Dry brined overnight, used rub as described in recipe. Roasted in LBGE at 225-250*, sitting over CI dutch-oven with gravy in it, until IT of 115*, about 1.5 hrs. Smoked with a bit of cherry chunk. Cranked the egg to ~600* and seared for a few minutes on all sides, until IT ~125*. Plated with rapini and garlic mashed. Enjoy!
Roast was 4 lbs before cutting off bones and trimming hard fat. Not the best marbling, but on sale for $10/lb. Will likely find one with more marbling next time. Dry brined overnight, used rub as described in recipe. Roasted in LBGE at 225-250*, sitting over CI dutch-oven with gravy in it, until IT of 115*, about 1.5 hrs. Smoked with a bit of cherry chunk. Cranked the egg to ~600* and seared for a few minutes on all sides, until IT ~125*. Plated with rapini and garlic mashed. Enjoy!
Cincinnati, OH
Large BGE
Large BGE
Comments
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Nailed that cook right there. Great result. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Great job brother!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Truly delicious there!
Im jealous of all you guys doing rib roasts. My family does ours on New Years
Christmas is turkey and ham :-)“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
@Hans61 - nothing wrong with that menu. You will get the revenge Jan 1st.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Mic drop. Nice cook
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Cincinnati, OH
Large BGE -
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BOOM.
My computer just exploded all over the place.
Great cook, awesome post."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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Spot-on cook.
Well done!Living the good life smoking and joking
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