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Bonles ribeye roast

ChetscapesChetscapes Posts: 101
best way to cook on xl bge?


  • YukonRonYukonRon Posts: 12,280
    Leave uncovered in fridge, salted heavily for 12-24 hours. Add rub of choice prior to putting on the BGE, set up for low and slow, indirect, using smoke wood of choice (I use pecan) cook to IT of 125F, remove let sit while you get your egg up to 500F then sear all sides direct for about 3-5 mins or to your desired IT. Pull, let sit loosely foiled for about 10-20 mins, then serve. 
    Be sure you have a place ready for your plate setter, when you pull it to go direct for the sear.

    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • djcannondjcannon Posts: 1
    Making my mouth water.  I have one of these sitting in the fridge now.  Thanks for the great suggestion.  Will give it a try this week. 
  • lousubcaplousubcap Posts: 16,794
    @djcannon - welcome aboard and enjoy the journey.  Above all, have fun.  
    There have been several recent prime rib roast cook threads.  Give the search function a look and you will get a look of options, with the one above from YukonRon quite popular.  FWIW-
    Happy New Year!
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
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