First Rockwood Cook Brisket Egg Roll

lkapigian

@ewyllins inspired Brisket Egg Roll...Got my Rockwood so I had to give it a try, Full Packer. In the Egg Veggies on the Blackstone ....will do this again...Thanks for Looking

WeberWho

Looks freaking awesome!

stlcharcoal

Very nice 

What is the bread, tortilla, etc?  I've done similar with flank steak in flatbread/naan. 
Cant figure out what you have there.

lkapigian

Thanks @WeberWho and @stlcharcoal Just plain egg roll wrappers ..,Loved the Rockwood and will be getting more....though I never had any complaints about my Red Bag lump, but this is superior no doubt

stlcharcoal

You just grill the wrappers on the Blackstone?  Do you have to brush with oil or butter first?  Never messed with those before.

lkapigian

stlcharcoal said:

You just grill the wrappers on the Blackstone?  Do you have to brush with oil or butter first?  Never messed with those before.

I deep fried them at 375

stlcharcoal

Ah.....I see it now. 

lousubcap

@lkapigian - the egg rolls look great but what about the brisket??  Any stand-alone consumption of that protein??

lkapigian

lousubcap said:

@lkapigian - the egg rolls look great but what about the brisket??  Any stand-alone consumption of that protein??

@lousubcap about half is for egg rolls half for sliders for a party tonight

lousubcap

No we're talking.  Congrats on the cook.  Lucky party guests for sure.  

lkapigian

Thanks @lousubcap