Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Snowy GA Brisket
Snow in GA? Yep. Time to cook a Costco Prime brisket? Yep. Trimmed of all hard fat, seasoned with Lawry's season salt, fresh cracked pepper, and Ms. Dash for 24 hours in the fridge (thanks again to @lousubcap for the 24 hour fridge seasoning rest/recommendation). Threw on right out of the fridge at 37 degrees in the thickest part of the flat, with the guru set at 200 degrees, with 4 chunks mesquite and 9 chunks of oak. That's a new combo for me as I normally do just oak. I hope the mesquite doesn't jack it up but experimentation is how we hone out craft. Guru is set on ramp to kill the temp at 190 IT, and it's running a bit hot with dome at 221, but that's ok as I have it high in the squat dome (old style xl dome) and i'm going for 230-240 anyway. I'll report on the flavor with the mesquite, and ya, I will do burnt ends. SWMBO absolutely loves them, as do I. BTW, does anybody hate the Honda commercial where they mock the "holiday road" song as much as I do?? UGH I HATE IT!!!
The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.
Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.
Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
Comments
-
Lookin great at 2:35am. BTW, the big lebowski is free via xfinity with a cinemax subscription. "Obviously, you're not a bowler". My slice of normalcy this evening. Y'all take care, and abide.
The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
-
Forget it Donny, you're out of your element.The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.
Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
-
He fixes the cable?The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.
Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
-
90% of what matters when cooking brisket is knowing when it's done. Doesn't matter as much how you get there. Nothing wrong with mesquite - maybe a little higher on the richter scale than most woods in terms of smoke flavor.
Make a white russian or 5 and enjoy the process, man!
______________________________________________I love lamp.. -
Apparently, by the empty box, i nailed a 12 pack of red stripe. Oh well, I need my Johnson, says the dude. So, We'll see the results in the AM. See ya then!nolaegghead said:90% of what matters when cooking brisket is knowing when it's done. Doesn't matter as much how you get there. Nothing wrong with mesquite - maybe a little higher on the richter scale than most woods in terms of smoke flavor.
Make a white russian or 5 and enjoy the process, man!The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
-
Red Strip!? Good choice, but then you need to say "mon", not "man", mon. Seriously, ignore me, I'm drunk-(ish). Naw, I'm hammered.
______________________________________________I love lamp.. -
Lookin good. 12 pack is a great way to launch the protein. Time for morning reveille??Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Tis the morning. Ugh. Brisket @ 174, ramp mode was engaged which slowed it down. Ramp mode off and nap mode on, real soon.lousubcap said:Lookin good. 12 pack is a great way to launch the protein. Time for morning reveille??The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
-
I will use mesquite with oak again, and every time. Incredible flavor and I had to kick SWMBO out of the kitchen. Flat is FTC'ing and the point is cubed, seasoned, and back on the egg at 250. Going to toss the spuds on in a few minutes as well.
The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
-
-
Great cook. Looks perfectBucks County, PA
Minimax, XL, Flameboss 200, Roccbox -
Way to bring it home. Congrats. Nailed the cook.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Nice Marmot man.
Beautiful cook Dude. Looks delicious.
Worthy."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
When you season and let rest for 24 hrs in the fridge, assuming that’s after you’ve trimmed? I have a brisket in the fridge I’m going to cook over Christmas vacation and will give this a shot.danv23 said:Snow in GA? Yep. Time to cook a Costco Prime brisket? Yep. Trimmed of all hard fat, seasoned with Lawry's season salt, fresh cracked pepper, and Ms. Dash for 24 hours in the fridge (thanks again to @lousubcap for the 24 hour fridge seasoning rest/recommendation). Threw on right out of the fridge at 37 degrees in the thickest part of the flat, with the guru set at 200 degrees, with 4 chunks mesquite and 9 chunks of oak. That's a new combo for me as I normally do just oak. I hope the mesquite doesn't jack it up but experimentation is how we hone out craft. Guru is set on ramp to kill the temp at 190 IT, and it's running a bit hot with dome at 221, but that's ok as I have it high in the squat dome (old style xl dome) and i'm going for 230-240 anyway. I'll report on the flavor with the mesquite, and ya, I will do burnt ends. SWMBO absolutely loves them, as do I. BTW, does anybody hate the Honda commercial where they mock the "holiday road" song as much as I do?? UGH I HATE IT!!!Roanoke, VA
Large BGE Owner -
That is just pretty.danv23 said:I will use mesquite with oak again, and every time. Incredible flavor and I had to kick SWMBO out of the kitchen. Flat is FTC'ing and the point is cubed, seasoned, and back on the egg at 250. Going to toss the spuds on in a few minutes as well.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Welcome to the Swamp.....GO GATORS!!!! -
Yes, trim off all the hard fat, season, fridge!1WVU said:
When you season and let rest for 24 hrs in the fridge, assuming that’s after you’ve trimmed? I have a brisket in the fridge I’m going to cook over Christmas vacation and will give this a shot.danv23 said:Snow in GA? Yep. Time to cook a Costco Prime brisket? Yep. Trimmed of all hard fat, seasoned with Lawry's season salt, fresh cracked pepper, and Ms. Dash for 24 hours in the fridge (thanks again to @lousubcap for the 24 hour fridge seasoning rest/recommendation). Threw on right out of the fridge at 37 degrees in the thickest part of the flat, with the guru set at 200 degrees, with 4 chunks mesquite and 9 chunks of oak. That's a new combo for me as I normally do just oak. I hope the mesquite doesn't jack it up but experimentation is how we hone out craft. Guru is set on ramp to kill the temp at 190 IT, and it's running a bit hot with dome at 221, but that's ok as I have it high in the squat dome (old style xl dome) and i'm going for 230-240 anyway. I'll report on the flavor with the mesquite, and ya, I will do burnt ends. SWMBO absolutely loves them, as do I. BTW, does anybody hate the Honda commercial where they mock the "holiday road" song as much as I do?? UGH I HATE IT!!!The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
-
Got a bowl of sliced flat, burnt nuggets, and green beans to remind myself how excellent it is. Forecast for tomorrow is, more.lousubcap said:Way to bring it home. Congrats. Nailed the cook.The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum