Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Bourbon Low Level Alarm is now clear
Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
Comments
-
Nice. I've always found the Bib and Tucker to taste more like rye.
-
We made Manhattans over Thanksgiving with Woodford Reserve. I’m a fan now. What is that next to the Maker’s? (I’m not a bourbon connoisseur).Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
SciAggie said:We made Manhattans over Thanksgiving with Woodford Reserve. I’m a fan now. What is that next to the Maker’s? (I’m not a bourbon connoisseur).Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
-
GrateEggspectations said:Nice. I've always found the Bib and Tucker to taste more like rye.Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
-
Great assortment. Living well.
Pace yourself for the reunion and be prepared to do a lot of bottle recycling once it is in the books. Above all, have fun.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Excuse my naivity, but I just read a 5 year old review about Maker's 46 saying it has a vanilla and Carmel taste...2 of my favorite tastes. Is that still a good description? If so I can see a bottle in my future. Thanks in advance!
-
@RRP give the 46 a google search as there are plenty of recent views out there. It does have the wheat mash-bill (same as the original MM) so if that appeals to you then I would suggest going to a good bar and ordering a pour neat with ice on the side. That way you can play around with it to see how it tastes for you w/o buying into a bottle. Of course the bar will likely charge $10-12 for the pour. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
lousubcap said:@RRP give the 46 a google search as there are plenty of recent views out there. It does have the wheat mash-bill (same as the original MM) so if that appeals to you then I would suggest going to a good bar and ordering a pour neat with ice on the side. That way you can play around with it to see how it tastes for you w/o buying into a bottle. Of course the bar will likely charge $10-12 for the pour. FWIW-Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
-
lousubcap said:@RRP give the 46 a google search as there are plenty of recent views out there. It does have the wheat mash-bill (same as the original MM) so if that appeals to you then I would suggest going to a good bar and ordering a pour neat with ice on the side. That way you can play around with it to see how it tastes for you w/o buying into a bottle. Of course the bar will likely charge $10-12 for the pour. FWIW-
-
If you can find Maker's 46 for that price then go for it. Edit: I'm talking about the 750 ml quantity.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Oh, that reminds me. I'm not a Scotch fan, but years ago I bought a $50 bottle of single malt Glenorangie for a friend of mine when he returned from TX for a visit. He only had 2 fingers from it as he was not feeling well. Unfortunately he died of cancer before ever returning. I don't feel I can give that bottle away as the seal is cracked. Anybody have a good recipe to put the rest of that good scotch to a good use?
BTW @Photoegg you know who mean... -
RRP said:Oh, that reminds me. I'm not a Scotch fan, but years ago I bought a $50 bottle of single malt Glenorangie for a friend of mine when he returned from TX for a visit. He only had 2 fingers from it as he was not feeling well. Unfortunately he died of cancer before ever returning. I don't feel I can give that bottle away as the seal is cracked. Anybody have a good recipe to put the rest of that good scotch to a good use?
BTW @Photoegg you know who mean...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
RRP said:lousubcap said:@RRP give the 46 a google search as there are plenty of recent views out there. It does have the wheat mash-bill (same as the original MM) so if that appeals to you then I would suggest going to a good bar and ordering a pour neat with ice on the side. That way you can play around with it to see how it tastes for you w/o buying into a bottle. Of course the bar will likely charge $10-12 for the pour. FWIW-
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Just picked up a 750 Makers 46 today for $28Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
-
That’s a good price. That’s what a 375ml cost around here.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
RRP said:Oh, that reminds me. I'm not a Scotch fan, but years ago I bought a $50 bottle of single malt Glenorangie for a friend of mine when he returned from TX for a visit. He only had 2 fingers from it as he was not feeling well. Unfortunately he died of cancer before ever returning. I don't feel I can give that bottle away as the seal is cracked. Anybody have a good recipe to put the rest of that good scotch to a good use?
BTW @Photoegg you know who mean...
1) hard boil eggs
2) soak eggs in scotch for extended period.
-
Mattman3969 said:That’s a good price. That’s what a 375ml cost around here.Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
-
Just ordered 5 more bottles of the Maker's Mark 46 since it's $27.99 for a 750. I'm ready for a long winter.Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
-
@SSQUAL612 Better to be lucky than good any day. Thank your lucky stars that wine is over-priced and bourbon vastly under-priced on the left coast.
Clean livin' and sheer desire for sureLouisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Mattman3969 said:RRP said:lousubcap said:@RRP give the 46 a google search as there are plenty of recent views out there. It does have the wheat mash-bill (same as the original MM) so if that appeals to you then I would suggest going to a good bar and ordering a pour neat with ice on the side. That way you can play around with it to see how it tastes for you w/o buying into a bottle. Of course the bar will likely charge $10-12 for the pour. FWIW-Sandy Springs & Dawsonville Ga
-
I picked up my first bottle of Blantons a few weeks ago. I have been trying to find it for over two years, but the liquor stores around have been allocated to two bottles/month. I'm debating on saving it for a special occasion, maybe news of a kid or something like that. Not sure if I can hold out though.Pratt, KS
-
Picked up the Woodford Reserve 1L $47.99 & the Woodford Double Oak 750ml $47.99. Stocked up on the Maker’s 46 @$27.99....Earthquake Preparedness & Christmas gifts.Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
-
MattBTI said:I picked up my first bottle of Blantons a few weeks ago. I have been trying to find it for over two years, but the liquor stores around have been allocated to two bottles/month. I'm debating on saving it for a special occasion, maybe news of a kid or something like that. Not sure if I can hold out though.Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
-
I believe I payed $62-ish after tax for a 750 of original single barrel.Pratt, KS
-
-
Mattman3969 said:RRP said:lousubcap said:@RRP give the 46 a google search as there are plenty of recent views out there. It does have the wheat mash-bill (same as the original MM) so if that appeals to you then I would suggest going to a good bar and ordering a pour neat with ice on the side. That way you can play around with it to see how it tastes for you w/o buying into a bottle. Of course the bar will likely charge $10-12 for the pour. FWIW-Victoria, TX - 1 Large BGE and a 36" Blackstone
-
Blanton's arrives at the local high volume huge adult beverage store on about two Fridays a month. They get around 4-5 Blanton's each time. It runs $54/750 ml bottle. The Buffalo Trace line is quite broad with several brands including PVW, Blanton's, Eagle Rare and Weller's among others. FWIW-
Edit: I enjoy Blanton's when the timing is right for me to find it in the store.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
For the folks that like the MM 46, what you think about Angel's Envy? Have you tried their Rye?
Been on a Wathan's and 4 Roses Small Batch kick lately. -
RRP said:Excuse my naivity, but I just read a 5 year old review about Maker's 46 saying it has a vanilla and Carmel taste...2 of my favorite tastes. Is that still a good description? If so I can see a bottle in my future. Thanks in advance!
-
@RRP My friend introduced me to a cocktail called the Elder. For the hardcore Bourbon drinkers who only have it neat or on the rocks they will cringe, but I will admit I enjoy them from time to time. You start with a small wedge of orange with some pulp on the peel and muddle it together with a couple of dashes of bitters...add rocks then 2 parts bourbon and 1 part St Germain. Still get the bourbon flavor and finish, but easier drinking. If you look up the recipe you'll find variances that include ginger beer, etc. My taste is for the one I detailed above.Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum