Veal Chops Question

THEBuckeye

I plan to grill veal chops this weekend. Never done before. 

Like a steak, do you simply grill at a high temp, 2-3 minutes a side to 135/MR?

bgebrent

Depends on the thickness.  If 1.5" you can grill.  Thicker ones I find are better forward or reverse seared.

TideEggHead

Pretty easy cook, like with steaks, I let them come to almost room temp before putting on the grill. But you probably already know that. Here is the marinade I use:

• 2 large garlic cloves, minced
• 1 tablespoon fresh rosemary leaves
• 1 teaspoon fresh thyme leaves
• Pinch cayenne pepper
• Coarse sea salt
• 2 tablespoons extra-virgin olive oil

I usually sub black pepper for cayenne since the wife doesn't like spicy.