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My best wings and drumsticks ever!
piperpilot
Posts: 26
Best wings and drumsticks I have ever made tonight. Brined in salt, sugar, cayenne, garlic powder and onion powder. Patted dry and tossed with John Henry's Pecan Rub and corn starch. Set the egg up indirect and set the SMOBOT for 350. Cooked for a little over an hour. Crispy skin, awesome color, moist inside, slightly sweet and a little pepper bite. Even got a thumbs up from my 10 year old!
Comments
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I'd eat that. Thumbs up!~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Looks great______________________________________________I love lamp..
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Perfection!
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Perfect! Crispy skin is the ultimate goal. How long did you brine?
Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
@EggNorth I probably only got about 4 hours of brine time. Would have loved 8ish hours but the wife brought these home from the store mid afternoon. Obviously the longer you brine, the deeper the flavor.
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Great looking bird parts! How often did you turn?Large BGE x2 Now we're cookin' in Dothan Al.
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AwesomeCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looking good, my friend
XL & MM BGE, 36" Blackstone - Newport News, VA -
Great looking wings right there!
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@gbvinla I didn't turn at all...left them alone.
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Looks great. I'd love to give this a try
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That's next. Never considered brining wings.Simi Valley, California
LBGE, PBC, Annova, SMOBot -
Those look great!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Looks good!
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