Halloween Poppers

lkapigian

Not original, but fun....homemade Linguicia with cream cheese wrapped in bacon, cooked then wrapped with crescent dough and cooked again

Gym

Great job. Try one yet?

lkapigian

Gym said:

Great job. Try one yet?

All while decorating ...came out awesome ...

lkapigian

Deboned chicken wimgs and stuffed some with Mac Cheese and Bacon and others with Stuffing 

CigarCityEgger

Those are awesome, how did you make them?

lousubcap

@lkapigian - the Halloween poppers must take even more effort than routine ABT's.  Great idea for the season.  Most eggcellent.
As with @CigarCityEgger - how about more info on the deboned stuffed wings. I can see them as quite a crowd pleaser and inhaled in short order.   

lkapigian

@lousubcap and @CigarCityEgger I have a link somewhere where I break it out. The whole wings are tougher because the are more ligaments , the drumette is not to bad I fllowed, @NPHuskerFL lollipop chicken then just take a clearer and lop off the bone leaving a handle....Stuff with whatever floats your boat

lkapigian

Here is the whole wing 

http://eggheadforum.com/discussion/1193847/dyal-sc-inspired-mac-and-cheese-wings#latest

lkapigian

How I Deboned

https://youtu.be/aYC9en26Hm8

lousubcap

@lkapigian - thanks for the link.  Slow learner here as I infrequently debone a whole chix (Jaques Pepin) but with the challenges that presents I have never thought it thru to the above.  Someday when I feel industrious I will definitely give 'it a go.  

lkapigian

Thanks @lousubcap , the possibilities are endless....partially frozen makes it easier 

lkapigian

That time of year, made another batch....almost to good to eat .....almost

bgebrent

Love it.

td66snrf

@lkapigian How did you make the eyes? 

The poppers look appetizing and fun.

lkapigian

td66snrf said:

@lkapigian How did you make the eyes? 

The poppers look appetizing and fun.

td66snrf White and Black Icing , the kind that come in small tubes

td66snrf

Thanks 

lkapigian

td66snrf said:

Thanks 

No problem , just do poppers as usual, let them cool then wrap in croissant dough and bake again for about 10 minutes, let cool then do the eyes

Jai-Bo

Niceeeeee    I bet kids love em!

CigarCityEgger

I did the thing! Everyone enjoyed, thanks for sharing

lkapigian

CigarCityEgger said:

I did the thing! Everyone enjoyed, thanks for sharing

Those came out great i@CigarCityEgger

thetrim

Awesome cooks.   

pgprescott

Great work there folks. Real cool! And delicious. 

lkapigian

Thanks @thetrim @pgprescott

northGAcock

lkapigian said:

That time of year, made another batch....almost to good to eat .....almost

Brother that is just too cool for school!

lkapigian

lkapigian said:

That time of year, made another batch....almost to good to eat .....almost

Gratuitus Bump, Halloween Popper Time for those looking for something different 

500

lkapigian said:

Not original, but fun....homemade Linguicia with cream cheese wrapped in bacon, cooked then wrapped with crescent dough and cooked again

I like the 2nd one from the left on the top row. He’s like, “What the hell did we get ourselves into!”

CigarCityEgger

Definitely going to try these guys again this year

lkapigian

They always look so surprised ....homade Italian sausage this year 

billt01

lkapigian said:

Deboned chicken wimgs and stuffed some with Mac Cheese and Bacon and others with Stuffing 

well, that looks healthy..
  

lkapigian

Bump For Halloween Popper Time - Making more this week 

Photo Egg

Love this post...what was used as the eyes?