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Return of the el foldo brisket.
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anton
Posts: 1,813
This was a 16-pound Costco Prime brisket, I smoked it at 225 for 23 hours and it turned out like buttah. To fit something of this size on my medium egg I just simply trim enough fat to gently fold it over on top of itself and I always put point over flat to keep the flat out of the Dome heat and keep it moist during the cook so it doesn't dry out , I put this on at 8 p.m. on Friday night and let this thing go all day while I did some carpentry repairs to the outside of my house, when it was finally done I chopped it up and sliced it apart with my dull knives as you can obviously see need sharpening. This turned out juicy moist and delicious just like it should.
Greetings to you my fellow Eggheads everybody enjoy your weekend and grub on.
Greetings to you my fellow Eggheads everybody enjoy your weekend and grub on. Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
Comments
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The fact that it folded like that says a lot about the quality of that meat. That looks great.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Love seeing you work that medium.They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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Long time no see
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I'm not easily impressed. I'm extremely impressed.
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Great technique and result right there. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Thanks for posting, been wondering how big of a brisket I could get on my medium.
Any lump Added? -
Like the last redhead I used to date...that looks like a hot mess.Gittin' there...
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I squeezed a few chunks in!Woodchunk said:Thanks for posting, been wondering how big of a brisket I could get on my medium.
Any lump Added?Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Excellent idea and it looks great! Maybe a way to keep the thinnest part of the flat from drying out?
Charles Town, West-by-God Virginia
Sazco large Casa-Q
Large BGE
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Beautiful....as a medium owner (as my larger egg)... always great to see it's worthy performance.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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