Baked Spaghetti

johnnyp

Smoked meatballs made from hot Italian sausage.  with a homemade pasta sauce and angel hair pasta.  Then baked on the egg 

Rzeancak

I just drooled a little 

Skiddymarker

Awesome looking dish. Easy to do and great results. Our two favourites are penne and rotini for the pasta ingredient. The grandkids still like to slurp the long noodles. 
If you use foil take out pans, this stuff freezes very well and takes about 2 hours to cook from frozen on a 400ºF or so indirect egg. 

Mattman3969

Great looking pot of food!!   We do the same thing with chicken or shrimp. 

SmokeyPitt

That looks excellent. If I may be so bold- try it with a deep dish pizza crust. Even better with day old sketty if you have leftovers. 

bgebrent

Damn Johnny!  Looks great.

tarheelmatt

That looks really good Johnny!

YEMTrey

Okay, yes please!

drumdudeguy

Looks awesome! Never thought of cooking spaghetti on the BGE!

Wolfpack

Wow- added to the list. 

blasting

Looking good there buddy.  I've never done it like that, but I sure will give it a try next time.

A dish like that, you might want to try homemade noodles take it even further next level.

DoubleEgger

Booming 

XC242

All the food we see on this site. I'll. Take. This. Any. Time!

Hans61

Looks delicious!

SciAggie

Oh my. That's a skillet full of goodness right there. 

northGAcock

Looks great...a couple words of caution. When finished cooking, make sure to remove the leftovers from the cast iron skillet. In other words, don't cover and put the skillet and leftovers in the frig. The high acidity and moisture is not good for the cast...don't ask me how I know. Also, the leftovers will quickly take on the iron taste. Love what you did.....have done it myself a couple of times. Secound time I applied the above. Hope this is helpful and or all is consumed.

nolaegghead

Did it taste good?

johnnyp

nolaegghead said:

Did it taste good?

It was baked spaghetti.  So it was solid, but unspectacular.  Hit the spot, though.

I'd love to get my hands on some old Italian Granny's sauce recipe, though.

EagleIII

Looked AWESOME!  It's a wonder we have not seen that up here before....although maybe I was asleep or just didn't notice.

Focker

Nice skillet dish.

caliking

Looks good For some reason I love leftover spaghetti straight from the fridge. 

If you're looking to amp up the flavor a bit, try setting the skillet on the PS (with an air gap) next time. you won't lose the meatball drippings that way. 

JohnnyTarheel

Holy Crap.... Awesome Johnny!!!

Richard Fl

Looks great. Here is a variation I like:
Pasta, Spaghetti Pie, Linguine, Richard Fl

INGREDIENTS:
3/4 Lb Cooked pasta of choice, spaghetti, Linguine, Fettuccine
1 Pint Cottage Cheese, Ricotta can also be used
6 Eggs
1 Cup Grated Parmesan cheese, or Shredded Cheddar cheese
2 Cups Durkee's French Fried Onions, Crushed Fine
3-4 Cups Sauce W/ meat, mushrooms whatever you like

PROCEDURE:

1. Mix the cooked pasta with the eggs, onion rings and cheese. Place in a baking dish and make a nest in the center.

2. Place cottage cheese or ricotta in the nest.

3. Next cover with pasta sauce and sprinkle with some cheese. Bake @350°F for 30-45 minutes. Let rest 15 minutes.

Recipe Type: Main Dish, Pasta

Source
Source: BGE Forum, Richard Fl, 2011/02/05**
Web Page: http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1039561&catid=1

johnkitchens

Wow that looks great. I bet the meatballs were fantastic! 

pgprescott

Yes please!