Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ropa Vieja

CPARKTX
CPARKTX Posts: 2,095
in Off Topic
Traditional Cuban dish. Was running late so had to cook inside. Turned out well. 

LBGE & SBGE.  Central Texas.  
· Share on FacebookShare on Twitter

Comments

  • texaswig
    texaswig Posts: 2,682
    Looks killer. Bet it'll even be better tomorrow. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
    · Share on FacebookShare on Twitter
  • GATraveller
    GATraveller Posts: 8,207
    Oh yesssss. That's one of our favorites

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
    · Share on FacebookShare on Twitter
  • 20stone
    20stone Posts: 1,961
    That looks great. I could go on a proper rampage w that
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
    · Share on FacebookShare on Twitter
  • Plutonium
    Plutonium Posts: 231
    Looks good! I'd be tempted to put that on top of the rice too. A sandwich with leftover sounds great
    Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage.


    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,171
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • JohnnyTarheel
    JohnnyTarheel Posts: 6,594
    Killer right there...
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
    · Share on FacebookShare on Twitter
  • SamIAm2
    SamIAm2 Posts: 1,940
    Save some of that for a breakfast omelet.
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,102
    We make ropa vieja frequently.  I've settled on a SV method that's really easy and delicious.
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter

Categories