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MiniMax Question
Will
Posts: 17
Have a chance to pick up a minimax at a good price. Have had a large for years and love it. Is the minimax too small as a second grill?
Comments
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Cook on my Max more than my large during he week. Protein for 4 not an issue.
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Is $500 a good price. This is a new, never used grill with warranty and all.
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Use ours a LOT. It's a legit partner for the LG.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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The MMX is a very versatile little cook, especially when you add a second level. You can do this with Ceramic Grill Store kit or make your own:
https://thecooksdigest.co.uk/2017/06/30/maxing-out-a-minimax-big-green-egg/
For our household of two adults and three huge cats, it's perfect.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Stormbringer said:and three huge cats, it's perfect.Thank you,DarianGalveston Texas
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I have a large and mini max I also use the mini max more._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
I'm also in the Large and MiniMax camp. Perfect combo, IMO. You will be pleased.
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XL and MM here, Use the MM on the road (camping, Tailgating) and more for us 2 now that our children are away in college. I have cooked for 4, *FREQUENTLY* and the occasional 10 (Loin roasts), using the MM. It is a great addition. You can get a new one, with a warranty, in the States for not much more than that."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Photo Egg said:Stormbringer said:and three huge cats, it's perfect.
NOLA -
That's a good deal when compared to my local market.
Question for you MM owners. If the charcoal grate is upgraded to a high flow option, does it make for a good searing unit? With all the mid week Sous Vide, I'm considering a smaller searing egg.
Phoenix -
@blasting I use mine for searing a lot. But I typically just throw the grid on by itself so it's not elevated. But you can get a good seat either way. The grate by itself dang near touches the coals when full.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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And @Will it's a great little addition. I have been using mine a ton recently to conserve charcoal on short week day cooks. Pretty much stopped using my second Large and use this one a lot.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Please allow me to add another "hell yes" vote to my my brothers above. I drove 3 hours to Atlanta to buy one in August,slightly used-
well worth the trip to augment my BGE medium....also consider the place setter with it.. A Great addition.....plus it survived hurricane Irma in Florida last month ...I am blessed!
Sarasota Fl. and Lake Toxaway N.C. (and Novembers on the island of Kauai) (and April in France.... Don't hate on me for that)
BGE medium and minimax
HOW BOUT THEM GATORS ! -
The MM is searing SOB. Just did the best steaks ever."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Go for it. I have a large and an MM and use both about the same except for steaks. They are always done on the MM!Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
----------------------------------------------------------------------- -
Photo Egg said:Stormbringer said:and three huge cats, it's perfect.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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