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Sunday Ribs
St. Louis rack rubbed with John Henry's Sugar Maple a few hours ahead. 350F indirect for 1:40, flipping half way through. Tender, but not falling apart. Taste was fabulous! Sorry, no pix, as my camera is on "holiday". Just close your eyes and envision a beautiful, mahogany, colored rack. That's it! Brilliant!!~~
Comments
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When I close my eyes a picture a Mahogany Rack I do not see an image of ribs
Visalia, Ca @lkapigian -
Then the imagination train left without you!!~~ 8 - )
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See what I mean?
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