Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Chuck'n the MiniMax

13»

Comments

  • Incredible looking chuckie there Ron, gonna have to try one sliced like that 
  • YukonRonYukonRon Posts: 13,627
    YEMTrey said:
    Fantastic looking meal Ron.  Gorgeous.
    Thank you for the kind words, we enjoyed it tremendously, and will do this again.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • YukonRonYukonRon Posts: 13,627
    Incredible looking chuckie there Ron, gonna have to try one sliced like that 
    @CigarCityEgger

    I liked the Crispy crust on the edges, not dry like jerky but well done. The crust flavor was spectacular. I made a sammie of nothing but that and added bleu cheese coleslaw to it (I posted a recipe on hee somewhere) on king's hawiian roles. It had to be one of the sammies I have ever had in my life.
    Thank you for the kind words, and good luck.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • Blue cheese slaw and Hawaiian rolls you say?



  • YukonRonYukonRon Posts: 13,627
    Blue cheese slaw and Hawaiian rolls you say?



    Yeah,  easy to make. Recipe is on here somewhere. You should try it.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • moo4memoo4me Posts: 37
    This looks fantastic...bookmarking, and going to be giving this a try very soon!
  • YukonRonYukonRon Posts: 13,627
    moo4me said:
    This looks fantastic...bookmarking, and going to be giving this a try very soon!
    Easy cook, great results. Toothpick testing for doneness is key. Pull from the grill when toothpick meets zero resistance while probing.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • Looks fantastic! Thanks for the inspiration to add this to one of my future cooks. 
    Charlotte, NC

    XL BGE, WSM, Weber Genesis 2, Weber Kettle
  • YukonRonYukonRon Posts: 13,627
    Looks fantastic! Thanks for the inspiration to add this to one of my future cooks. 
    You will love it. We (My Beautiful Wife) has decided this is a regular cook from now on.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • StormbringerStormbringer Posts: 1,438
    Don't blame her Ron, it looks awesome.
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
    --------------------------------------------------------------


Sign In or Register to comment.
Click here for Forum Use Guidelines.