Steakhouse Cure For The Monday Blues

mkegg

So, I bought the ingredients for this meal for this past weekend but life got on the way and I found myself playing a long 18 holes instead. I had been craving a steakhouse meal, but as we all know that well executed food off the egg is better and cheaper, I decided to put together a steakhouse meal myself. I figured that Monday night was as good as any with this high 80's fall weather we have in MI, so I put together a prime N.Y. strip and creamed spinach and mushrooms. 

Overcooked it a little bit as the carry over cook during the rest was a little too much, but the flavor was on point. Sorry for the fork.

bgebrent

That looks delicious!  Amazing how fast the temp goes up after 115.  We all overshoot a little on occasion. I’d tear that up. 

shtgunal3

Awesome meal right there brother! No need to apologize about the fork. 

pgprescott

On point! Great post all around! One comment, never apologize for the fork! Never!

Eggdicted_Dawgfan

Beautiful meal. That steak looks perfect. 

FearlessTheEggNoob

Looks delicious, and low carb too.

I need to try making creamed spinach and mushrooms!

Sea2Ski

pgprescott said:

On point! Great post all around! One comment, never apologize for the fork! Never!

You beat me to it!!!

SmokeyPitt

Man that looks great.  I like how it all came together like an au poivre plus spinach. 

YEMTrey

Fantastic.  What number do I call to make a reservation?!

johnnyp

I'd make a pig of myself for sure 

Dyal_SC

Excellent. 

JohnnyTarheel

Great meal and pics.... fork makes it real!!!

YukonRon

Yeah, there is a reason we never go out to to get a steak. This is reason number one.
Great cook, thank you for posting.

mkegg

Thanks all. @SmokeyPitt it was a heavy Montreal style rub, so very close to au poive.

Brason

That looks amazing! I am do for a steakhouse night soon. Just need the wife and kid to go out of town. That way there is more for me.