The regular rotation.

JohnInCarolina

I would so totally crush that.

pgprescott

JohnInCarolina said:

I would so totally crush that.

Thanks John! I made a spectacle of myself!

RRog17

Dang, that looks perfect! Need to try one. Never had a flat iron. 

buzd504

pgprescott said:

dmchicago said:

Love flatiron steak. 

Beautifully executed. 

Thanks Dennis. I cook flatirons more often than any other. I use them for fajitas and stir fry also. Great flavor and tenderness for the buck. 

That looks amazing.  Flank steak is similar and also one of our favorites.

pgprescott

buzd504 said:

pgprescott said:

dmchicago said:

Love flatiron steak. 

Beautifully executed. 

Thanks Dennis. I cook flatirons more often than any other. I use them for fajitas and stir fry also. Great flavor and tenderness for the buck. 

That looks amazing.  Flank steak is similar and also one of our favorites.

Thanks. I agree, both are affordable, versatile and delicious cuts. 

pgprescott

RRog17 said:

Dang, that looks perfect! Need to try one. Never had a flat iron. 

Thanks for the compliment. You really must give it a go. Grain runs lengthwise, so just carve across the grain and go to town. You won’t be sorry!