Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
All these posts on expensive charcoal
Comments
-
You right @caliking - I got out of control calling out a non cooker and I knew better.caliking said:Jeezus.
If someone wants to cook with RO, RW, KJ, Cowboy, BGE lump, buffalo dung etc. then let them. Why is it such a BFD???
Back to your normal scheduled events.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Empty house. Bottle of Scotch will soon match it.bgebrent said:
Brother calking, you seem rather animated if not agitated. This is in fact a lump thread after all. You know how this goes! I've recently been doing my chicken cooks over duraflame logs. Best results ever.caliking said:Jeezus.
If someone wants to cook with RO, RW, KJ, Cowboy, BGE lump, buffalo dung etc. then let them. Why is it such a BFD???
But I still don't get why so many knickers get in a bundle over this.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
You're (still) dead to me.henapple said:Asish... Stfu. Let it stew. Geez#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I have used asbestos shigles for my go to lump for years...Kind of hard to light but no blue smoke and the food is great. It's gotten great reviews from me and my family my family my family my fammmmmm what?
The best things in life are not things.
-
Are we going to discuss BFD or not?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
The Scotch is key. And I threw all my knickers away years ago.caliking said:
Empty house. Bottle of Scotch will soon match it.bgebrent said:
Brother calking, you seem rather animated if not agitated. This is in fact a lump thread after all. You know how this goes! I've recently been doing my chicken cooks over duraflame logs. Best results ever.caliking said:Jeezus.
If someone wants to cook with RO, RW, KJ, Cowboy, BGE lump, buffalo dung etc. then let them. Why is it such a BFD???
But I still don't get why so many knickers get in a bundle over this.Sandy Springs & Dawsonville Ga -
I've been told I have a bfd.... Several timesGreen egg, dead animal and alcohol. The "Boro".. TN
-
I think we should discuss BFD but I'm afariad we will all be told we don't know WTF we are talking about.DMW said:Are we going to discuss BFD or not?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
I find BFD expensive and unecessary. However, if you do knell for BFD, you're a SOB.DMW said:Are we going to discuss BFD or not? -
Then you woke up, and reality hit you like a mofo.henapple said:I've been told I have a bfd.... Several times
And please don't put those cukes back in the fridge.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
You and your cronies can keep calling me out (just don't skip right to the triple dog dare tho!) but I should share my already made headstone with you so you can decide perhaps that there is a better use of your time.Mattman3969 said:
My RW in plain view and not in some container that has an unknown content
@heavyG - I'm not the first to call you out on the non cooking post. Post up a cook or keep on being googles best friend for discussion purposes.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
@caliking... I'll kick your ass at bc. No pbr for you.Green egg, dead animal and alcohol. The "Boro".. TN
-
Confirmation bias is a powerful force.caliking said:Jeezus.
If someone wants to cook with RO, RW, KJ, Cowboy, BGE lump, buffalo dung etc. then let them. Why is it such a BFD???“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
It's actually a rather inexpensive (WRT bandwidth) protocol and rather useful in many circumstances. Not always needed, but can help with convergence times.theyolksonyou said:
I find BFD expensive and unecessary. However, if you do knell for BFD, you're a SOB.DMW said:Are we going to discuss BFD or not?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
They said you HAVE, or they said you ARE......a BFD?? Bawahahahahahaha!!henapple said:I've been told I have a bfd.... Several times
-
HeavyG said:
Confirmation bias is a powerful force.caliking said:Jeezus.
If someone wants to cook with RO, RW, KJ, Cowboy, BGE lump, buffalo dung etc. then let them. Why is it such a BFD???
I knew we would see it!!!!! Big words that I cannot understand!!!!1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
-
@Mattman3969 - I did forget to say that your comment - "My RW in plain view and not in some container that has an unknown content " actually cracked me up and made me spew a bit of tea. You've really got this whole thing wrapped up in some sort of conspiracy.
To be honest tho, that is a Schrödinger's Box - there's actually no lump (of any brand) at all in it until you take the lid off and look inside.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
HeavyG said:@Mattman3969 - I did forget to say that your comment - "My RW in plain view and not in some container that has an unknown content " actually cracked me up and made me spew a bit of tea. You've really got this whole thing wrapped up in some sort of conspiracy.
To be honest tho, that is a Schrödinger's Box - there's actually no lump (of any brand) at all in it until you take the lid off and look inside.
@Mattman3969 LOOK, Just like I said!!!!!!!!! Big words!!!!1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
-
Are you sure it wasn't Schrödinger's cat?HeavyG said:@Mattman3969 - I did forget to say that your comment - "My RW in plain view and not in some container that has an unknown content " actually cracked me up and made me spew a bit of tea. You've really got this whole thing wrapped up in some sort of conspiracy.
To be honest tho, that is a Schrödinger's Box - there's actually no lump (of any brand) at all in it until you take the lid off and look inside.Sandy Springs & Dawsonville Ga -
Why are we talking about Volkswagens?bgebrent said:
Are you sure it wasn't Schrödinger's cat?HeavyG said:@Mattman3969 - I did forget to say that your comment - "My RW in plain view and not in some container that has an unknown content " actually cracked me up and made me spew a bit of tea. You've really got this whole thing wrapped up in some sort of conspiracy.
To be honest tho, that is a Schrödinger's Box - there's actually no lump (of any brand) at all in it until you take the lid off and look inside. -
I'm still disappointed no one wants to talk about BFD... https://en.wikipedia.org/wiki/Bidirectional_Forwarding_DetectionThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Me tooDMW said:I'm still disappointed no one wants to talk about BFD... https://en.wikipedia.org/wiki/Bidirectional_Forwarding_Detection -
I'm outta here. Than you CK.HeavyG said:@Mattman3969 - I did forget to say that your comment - "My RW in plain view and not in some container that has an unknown content " actually cracked me up and made me spew a bit of tea. You've really got this whole thing wrapped up in some sort of conspiracy.
To be honest tho, that is a Schrödinger's Box - there's actually no lump (of any brand) at all in it until you take the lid off and look inside.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
It was not me, but it could have been a co-worker I gave instructions to for getting it there. I'm still in good shape from what I'm sure will be my last lump order from Firecraft. I'm guessing it will be my lump source going forward. Even better would be if a few more people start ordering it and they start stocking it.stlcharcoal said:I've seen a few bags sell from the Ace in Stillwater, MN on August's reports. Was that you?Stillwater, MN -
Folks are just ahole signaling.caliking said:
Empty house. Bottle of Scotch will soon match it.bgebrent said:
Brother calking, you seem rather animated if not agitated. This is in fact a lump thread after all. You know how this goes! I've recently been doing my chicken cooks over duraflame logs. Best results ever.caliking said:Jeezus.
If someone wants to cook with RO, RW, KJ, Cowboy, BGE lump, buffalo dung etc. then let them. Why is it such a BFD???
But I still don't get why so many knickers get in a bundle over this."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Maybe not all RO is created the same, but I notice zero difference in the amount of time it takes to get it burning clean relative to RW. Both are clean in no time at all for me.Mattman3969 said:
@Focker - I'm gonna agree and disagree with you. The end product is taste, I agree. The time waiting for royal choke to burn clean is not the same as RW. I can cook on either if I have the time to wait. Most times I nor my family do not want to wait for the long time for royal smoke to clear especially on week night cooks.Focker said:I'm sorry folks, Heavy's right.
No lump, is worth double the price of RO.
It would be different if it improved your end product.
If it needs to burn a bit. Light, then prep.
Y'all are actin' like it's your first time on a grill.
The disagree is I don't think heavy G cooks much less knows how the lump reacts . He plays this same game here and on the guru site. Between both sites I don't think I've ever seen one of his cooks.
No no disrespect to u @focket.
I prefer RW and go through about a bag a week, but the difference is so negligible that I never have an issue using RO. It’s more of a convenience thing having RW delivered in bulk, and not having to dig through bags at HD. And I think RW might burn longer but it’s only a gut feeling.Highland, MI
L BGE, Primo, and a KJ Jr -
Found a ACE coupon :-)DoubleEgger said:
With ACE coupons, that difference is more $7-8 here. A few times a year, they have 50% coupons as well. I can't remember the last time I paid full price for a bag of RockwoodHans61 said:
RW is better, just not 15$ per bag better. Not everyone with a kamado has Ron's money :-) but I do understand your pointhenapple said:I've never understood why people have a $1000 kamado and whine about lump prices. Also... I'd RW burns twice as long... Is Royal Choke really a deal?
“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Have literally burned through a few truckloads of green, red, and blue bag..have never experienced the "royal smoke phenomenon".Meeeshigan22 said:
Maybe not all RO is created the same, but I notice zero difference in the amount of time it takes to get it burning clean relative to RW. Both are clean in no time at all for me.Mattman3969 said:
@Focker - I'm gonna agree and disagree with you. The end product is taste, I agree. The time waiting for royal choke to burn clean is not the same as RW. I can cook on either if I have the time to wait. Most times I nor my family do not want to wait for the long time for royal smoke to clear especially on week night cooks.Focker said:I'm sorry folks, Heavy's right.
No lump, is worth double the price of RO.
It would be different if it improved your end product.
If it needs to burn a bit. Light, then prep.
Y'all are actin' like it's your first time on a grill.
The disagree is I don't think heavy G cooks much less knows how the lump reacts . He plays this same game here and on the guru site. Between both sites I don't think I've ever seen one of his cooks.
No no disrespect to u @focket.
I prefer RW and go through about a bag a week, but the difference is so negligible that I never have an issue using RO. It’s more of a convenience thing having RW delivered in bulk, and not having to dig through bags at HD. And I think RW might burn longer but it’s only a gut feeling.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful."
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum













