Batchin Supper - Wangs - Wangs and Bacon Wrapped Shrimp

Mattman3969

On the extender on the large at 350 direct for 2hr for the wangs and 45min for the bacon wrapped shrimp. 


Lower 4 wings hit with Swamp Venom and Wang Sauce the last 10mins.    The bacon n shrimp were hit with Jamacian Jerk and the top 4 wings were hit with 50/50 of this.  Prolly my new wing favorite 


Cooling off a bit while I get the celery ready 


Plated up 

I feel like a hog cause everything is gone.  Nice n Spicy Meal.   Thanks for looking. 

SmokingPiney

I'm in!

Looks great! 

lousubcap

Diamond plate for another win.  I'm surprised with the wang run-time very raised direct at 350*F.  I run with the same set-up and always have the wangs hit the finish-line at around 45-55 minutes.  You must have much more manly wangs.  Regardless, killer cook.  Congrats.

henapple

Nice work 

Mattman3969

lousubcap said:

Diamond plate for another win.  I'm surprised with the wang run-time very raised direct at 350*F.  I run with the same set-up and always have the wangs hit the finish-line at around 45-55 minutes.  You must have much more manly wangs.  Regardless, killer cook.  Congrats.

It should've read started at 25O increasing to 350.  Sorry for the confusion @lousubcab.  Approaching LEO.  

Mattman3969

henapple said:

Nice work 

Thank @henapple.  Do you remember when @charlie tuna told you that bacon wrapped wasn't possible without overcooking the shrimp.  That got real real fast.  Lol 

GoooDawgs

lousubcap said:

Diamond plate for another win.  I'm surprised with the wang run-time very raised direct at 350*F.  I run with the same set-up and always have the wangs hit the finish-line at around 45-55 minutes.  You must have much more manly wangs.  Regardless, killer cook.  Congrats.

@lousubcap perhaps he's dealing with thicker wangs than you're use to? 

bgebrent

Nice Looking cook Matt. 

JohnnyTarheel

Great cook !!!

YukonRon

Beautiful cook. I do love wings on the BGE, and I never can get enough. Upping the game with bacon wrapped shrimp, is spectacular as a diamond shaped plate, oh wait.....
Great cook as always sir.

500

I coulda helped you finish those wangs so you wouldn't have felt like such a piggie

johnnyp

good looking meal, my friend.  I would have crushed a plate for sure

Dyal_SC

Looks larruping!  

henapple

Mattman3969 said:8

henapple said:

Nice work 

Thank @henapple.  Do you remember when @charlie tuna told you that bacon wrapped wasn't possible without overcooking the shrimp.  That got real real fast.  Lol 

I do... Funny af 

Mattman3969

@henapple - blast from the past.  Seeing names that I wish was still around.    

http://eggheadforum.com/discussion/1151599/lazy-shrimp/p1

henapple

I love when you say how much your family enjoyed a cook and someone tells you how to do it next time. Smh