Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Idle hands...

Options
124»

Comments

  • caliking
    caliking Posts: 18,731
    Options
    caliking said:
    caliking said:
    do it in the dishwasher. Otherwise no reason not to do it in the oven. When you wrap it up to start, you dont get any smoke. 
    +1. The pig noggin we did in the dishwasher a while back was gold. 
    By "we" I mean you.
    That thing was funky. 
    but godd@mn delicious. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.