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Roasted Carrot Soup

500500 Posts: 2,727
edited September 2017 in EggHead Forum
Made this soup tonight and it was so good I wanted to share even though nothing was Egg cooked. We were gifted like 6 pounds of garden grown carrots so I had to do something with them. I didn't really like these carrots raw but when roasted they really shine. The fresh ginger really makes this soup pop. But don't overdo it. I used the micro grader to get it minced well. And it didn't take an hour to roast these cause I cut them in smaller chunks. And I didn't simmer for 45 minutes after the roast either. Put the whole pot in the Vitamix for a spin and it was smooth and thick. Good recipe. Will do again for sure. 
http://www.finecooking.com/recipe/roasted-carrot-soup
Large BGE; Midlothian, Virginia
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Comments

  • SGHSGH Posts: 24,099
    @500
    Sounds like a winner to me brother.  

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  • HibbyHibby Posts: 605
    Winner winner carrot dinner.
    I cook. I eat. I repeat. Thornville, Ohio
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