Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Roasted Carrot Soup

Options
500
500 Posts: 3,177
edited September 2017 in EggHead Forum
Made this soup tonight and it was so good I wanted to share even though nothing was Egg cooked. We were gifted like 6 pounds of garden grown carrots so I had to do something with them. I didn't really like these carrots raw but when roasted they really shine. The fresh ginger really makes this soup pop. But don't overdo it. I used the micro grader to get it minced well. And it didn't take an hour to roast these cause I cut them in smaller chunks. And I didn't simmer for 45 minutes after the roast either. Put the whole pot in the Vitamix for a spin and it was smooth and thick. Good recipe. Will do again for sure. 
http://www.finecooking.com/recipe/roasted-carrot-soup
I like my butt rubbed and my pork pulled.
Member since 2009
· Share on FacebookShare on Twitter

Comments

Categories