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Turbo Spare Ribs

steelcity314
steelcity314 Posts: 91
edited September 2017 in EggHead Forum
Long story short, I wasn't able to get the ribs on the egg until 5pm tonight. In an effort to still eat them for dinner, I cooked the spare ribs at 300 for 30 minutes over a combination of hickory, mesquite and cherry wood. I increased the temp to 350 and let them run for about 1.5 hours. Finally, I sauced the racks and then put them back on the egg at 325 for another 30 minutes. This was the first time I've cooked spare ribs, and I'm amazed at how well they turned out for only cooking about 2.5 hours. Enjoy!



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Comments

  • RRP
    RRP Posts: 26,451
    I egged spares last night myself indirect turbo-wise at 345 and they ROCKED! Turning a time or two and no saucing here. Love that new Peking rub!,
    Re-gasketing the USA one yard at a time 
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  • Foghorn
    Foghorn Posts: 10,224
    Those look awesome. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • steelcity314
    steelcity314 Posts: 91
    RRP said:
    I egged spares last night myself indirect turbo-wise at 345 and they ROCKED! Turning a time or two and no saucing here. Love that new Peking rub!,
    I will have to try out that Peking rub then!
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