A couple cooks at the Midwest Eggfest

WeberWho

We first started out cooking a couple whole chickens. I forgot to take a picture but not too hard to imagine. We needed chicken for the buffalo chicken french bread and crepes.

We first served the buffalo chicken french bread. I did manage to get a couple pictures of this cook.


The second cook was the pulled chicken, spinach, cream cheese crepes.


The final cook was PB&J Frosted Flakes. I forgot pictures of them. They were gone as fast as they hit the table. No matter your age everyone has a little kid in them with PB&J's.

A fun and enjoyable event. A big thanks to the staff at Poolside for hosting. I was able to pick up a newer thicker Kick Ash Basket compared to my old one with the gift certificate they gave cooks. 


Thanks for looking!

bgebrent

Buffalo chicken french bread looks incredible.  Looks like you turned out some great grub.

WeberWho

Thanks bgebrent! Always fun talking with other eggheads. We even had some Texans up this way that bought a Green Egg that they were going to travel back down south with. 

blind99

Good stuff! Where was that eggfest?

StillH2OEgger

Would like to hear more about the buffalo chicken boat.

caliking

Nicely done, sir. 

I need some deets about the PB&J things.  Sounds like something I need in my life.  

WeberWho

blind99 said:

Good stuff! Where was that eggfest?

Thank you much blind99! It's held in the Twin Cities.  

WeberWho

StillH2OEgger said:

Would like to hear more about the buffalo chicken boat.

@StillH2OEgger

http://carlsbadcravings.com/buffalo-chicken-dip-recipe/

WeberWho

caliking said:

Nicely done, sir. 

I need some deets about the PB&J things.  Sounds like something I need in my life.  

@caliking
I can't take any credit as @Fred19Flintstone posted them 4 years ago here on the forum. I've made them the last 4 years during the Eggfest and we get a line when doing them. I can't tell you how many people stroll over to our table and ask if we are making them again this year. Stupid simple and by far the most compliments of any cook we do. Nothing like spending an hour plus on prep for another cook and everybody wants to know when the PBJ's will be served!

http://eggheadforum.com/discussion/1156538/peanut-butter-jelly-crusted-french-toasted-sandwiches-on-the-baking-steel-pix-oplenty

blasting

Nice work @WeberWho  - looks great

girbim

I bought my egg from the Eggfest last year and I remember your PB&J Frosted Flakes.  I thought they seemed strange, but they were really good.  I didn't go this year because I was building shelving in my shed, but I did stop by the store to get some Egg Mates and some Dizzy Pig Peking rub.

Focker

Buffalo boats and crepes look great V!

EggMcMic

Going to have to try the buffalo bread. Looks great!

Hotch

Nicely done sir!!

Jeremiah

Nice !

bluebird66

That French bread looks awesome!

six_egg

I was going to do a breakfast casserole for Hot Spring eggfest. I am going to use the PB&J instead. Thank you for the pictures and idea @WeberWho

WeberWho

blasting said:

Nice work @WeberWho  - looks great

Thanks much blasting!

WeberWho

girbim said:

I bought my egg from the Eggfest last year and I remember your PB&J Frosted Flakes.  I thought they seemed strange, but they were really good.  I didn't go this year because I was building shelving in my shed, but I did stop by the store to get some Egg Mates and some Dizzy Pig Peking rub.

Too funny girbim! I'm glad you enjoyed them!

WeberWho

Focker said:

Buffalo boats and crepes look great V!

Much appreciated Focker!

WeberWho

EggMcMic said:

Going to have to try the buffalo bread. Looks great!

Thanks EggMcMic! It's a nice little crunch with the French bread. 

WeberWho

Hotch said:

Nicely done sir!!

Thank you Hotch!

WeberWho

Jeremiah said:

Nice !

Thanks Jeremiah!

WeberWho

bluebird66 said:

That French bread looks awesome!

Thanks bluebird66! A good simple appetizer when in a pinch

kl8ton

WeberWho said:

caliking said:

Nicely done, sir. 

I need some deets about the PB&J things.  Sounds like something I need in my life.  

@caliking
I can't take any credit as @Fred19Flintstone posted them 4 years ago here on the forum. I've made them the last 4 years during the Eggfest and we get a line when doing them. I can't tell you how many people stroll over to our table and ask if we are making them again this year. Stupid simple and by far the most compliments of any cook we do. Nothing like spending an hour plus on prep for another cook and everybody wants to know when the PBJ's will be served!

http://eggheadforum.com/discussion/1156538/peanut-butter-jelly-crusted-french-toasted-sandwiches-on-the-baking-steel-pix-oplenty

@caliking
I got a chuckle as I followed the link to @Fred19Flintstone original post to find you were one of the first 5 to comment on it. 

I get it sometimes when an old  thread resurfaces and I feel I have something to add.  . . Only to find I already added my two cents.  . . 

caliking

kl8ton said:

WeberWho said:

caliking said:

Nicely done, sir. 

I need some deets about the PB&J things.  Sounds like something I need in my life.  

@caliking
I can't take any credit as @Fred19Flintstone posted them 4 years ago here on the forum. I've made them the last 4 years during the Eggfest and we get a line when doing them. I can't tell you how many people stroll over to our table and ask if we are making them again this year. Stupid simple and by far the most compliments of any cook we do. Nothing like spending an hour plus on prep for another cook and everybody wants to know when the PBJ's will be served!

http://eggheadforum.com/discussion/1156538/peanut-butter-jelly-crusted-french-toasted-sandwiches-on-the-baking-steel-pix-oplenty

@caliking
I got a chuckle as I followed the link to @Fred19Flintstone original post to find you were one of the first 5 to comment on it. 

I get it sometimes when an old  thread resurfaces and I feel I have something to add.  . . Only to find I already added my two cents.  . . 

I noticed that too. At least I'm consistent

In my defense though, i think I've come to appreciate the pairing of peanuts/peanut butter with sweet flavors more in recent years. Which is why these excite me more now than they may have in 2013. 

WeberWho

six_egg said:

I was going to do a breakfast casserole for Hot Spring eggfest. I am going to use the PB&J instead. Thank you for the pictures and idea @WeberWho

Nice! @six_egg I went through 2 loafs of Texas toast without any leftovers. I still had people come over to our table bummed that they missed out on them being served. We used 1 large jar of chunky peanut butter, 1 average sized jar of jelly, and 1 box of frosted flakes will do 2 loafs of Texas toast. (I can never remember the amount every year) You can break down the frosted flakes in the cereal bag. I've never used a food processor. I just crunch them by hand in the cereal bag. Have fun with them. Enjoy!