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OT - Stuffed bread.

Cooked in the oven so off topic. My wife made stuffed bread today and I thought it was worth sharing.
A bought roll of dough, shaped in to a sorta thin loaf, layered with provolone, diced spatch chicken, caramelized onions, bbq sauce and cream cheese then rolled up and slits cut in the top. Not sure how long she baked it or what temp, but it came out very good.
Very tasty, though I did top my serving (or two) with some Try Me Tiger Sauce for a little extra kick.


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