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Hurricane prep butts...

Morning All:

just put two on, total weight just over 19# out of the package...trimmed maybe a pound of fat off...the one on the left has Dizzy Pig Cow Lick & the other has DP Mole'...starting at about 200 & will let temp rise slowly to finish around 6pm...otherwise ready to take on Irma...loose items put away & generator ready if needed, plus have 60+ pounds of lump ready!

Have a GREAT day!

   Jay

Brandon, FL


 

Comments

  • What about the other food group that's all too often overlooked in storm prep...Beer?  
    SoCal  XL BGE 2016, MES, 18.5 WSM,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
  • Carolina QCarolina Q Posts: 12,995
    Jay, I thought you guys had a mandatory evac. Or is that just for the folks on the water. Regardless, stay safe and best of luck to all!

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • SSN686SSN686 Posts: 3,217
    Morning SSQUAL612:

    I'm probably one of the few ex-bubbleheads that doesn't drink beer...but I do enjoy my Egged food!

    Have a GREAT day!

       Jay

    Brandon, FL


     

  • SSN686SSN686 Posts: 3,217
    Morning Michael:

    The evacuation orders are for areas that are prone to flooding even in a heavy thunderstorm...I'm not located in one of those areas...I'm just east of Tampa & we are expecting maybe 60 to 70 MPH winds late Sunday night to early Monday morning with rain & we should be able to tolerate that.

    Have a GREAT day!

       Jay

    Brandon, FL


     

  • calikingcaliking Posts: 11,117
    We had pulled pork too for a hurricane Harvey lunch. Good stuff!

    And be safe. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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