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Green Curried Coconut Shrimp n Rice

Just a quick stir fry of curried shrimp. 

Small at 450 with a 14" flat bottom wok.(really starting to like this wok).  

Started with oil, green curry paste, green onion whites and garlic.  Added shrimp after the smell good happened. 


Then the coconut milk and fish sauce went in for a boil 


After I emptied the wok I added green onion tops and cilantro and poured on top of some white rice.  


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2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

Comments

  • SciAggieSciAggie Posts: 3,607
    Looks great as always. What is it you like about the flat bottom wok vs your other wok?
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • calikingcaliking Posts: 11,278
    wait... you have diamond shaped BOWLS?!?! :smiley:

    looks a like a quick and tasty cook. I've always liked green curry more than red. What brand of paste did you use?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Nicely documented cook with a great presentation. 
  • SciAggie said:
    Looks great as always. What is it you like about the flat bottom wok vs your other wok?
    I'm liking it for the quick wok cooks where there is little protein.  I think I get a quicker cook when the food is laying flat on top the fire.  

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • caliking said:
    wait... you have diamond shaped BOWLS?!?! :smiley:

    looks a like a quick and tasty cook. I've always liked green curry more than red. What brand of paste did you use?
    Here you go @Caliking    I usually use 2-3 times what the recipe calls for.



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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Nicely documented cook with a great presentation. 
    Thank you 

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • I forgot people actually cook round here. That looks fantastic. 
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. 
  • @theyolksonyou - I totally forgot this was a political forum as of late.  My apologies 

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • bgebrentbgebrent Posts: 16,627
    Edible.  Looks great Matt.
    Sandy Springs & Dawsonville Ga
  • That looks tasty.  Thanks for inspiring.  :)

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."

                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
  • johnnypjohnnyp Posts: 3,009
    Great looking grub
    XL & MM BGE, 36" Blackstone - Newport News, VA
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