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Green Curried Coconut Shrimp n Rice

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Mattman3969
Mattman3969 Posts: 10,457
in EggHead Forum
Just a quick stir fry of curried shrimp. 

Small at 450 with a 14" flat bottom wok.(really starting to like this wok).  

Started with oil, green curry paste, green onion whites and garlic.  Added shrimp after the smell good happened. 


Then the coconut milk and fish sauce went in for a boil 


After I emptied the wok I added green onion tops and cilantro and poured on top of some white rice.  


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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • SciAggie
    SciAggie Posts: 6,481
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    Looks great as always. What is it you like about the flat bottom wok vs your other wok?
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • caliking
    caliking Posts: 18,731
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    wait... you have diamond shaped BOWLS?!?! :smiley:

    looks a like a quick and tasty cook. I've always liked green curry more than red. What brand of paste did you use?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • epcotisbest
    epcotisbest Posts: 2,171
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    Nicely documented cook with a great presentation. 
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    SciAggie said:
    Looks great as always. What is it you like about the flat bottom wok vs your other wok?
    I'm liking it for the quick wok cooks where there is little protein.  I think I get a quicker cook when the food is laying flat on top the fire.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    caliking said:
    wait... you have diamond shaped BOWLS?!?! :smiley:

    looks a like a quick and tasty cook. I've always liked green curry more than red. What brand of paste did you use?
    Here you go @Caliking    I usually use 2-3 times what the recipe calls for.



    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    epcotisbest said:
    Nicely documented cook with a great presentation. 
    Thank you 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • theyolksonyou
    theyolksonyou Posts: 18,458
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    I forgot people actually cook round here. That looks fantastic. 
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    @theyolksonyou - I totally forgot this was a political forum as of late.  My apologies 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • bgebrent
    bgebrent Posts: 19,636
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    Edible.  Looks great Matt.
    Sandy Springs & Dawsonville Ga
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  • GATraveller
    GATraveller Posts: 8,207
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    That looks tasty.  Thanks for inspiring.  :)

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • johnnyp
    johnnyp Posts: 3,932
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    Great looking grub
    XL & MM BGE, 36" Blackstone - Newport News, VA
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