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Double cut pork chops with DP Bayou-ish rub ... outstanding (with pics)

Took our new Bayouish rub for a spin last night. Rubbed some double cut pork chops, skin and fat removed, with the rub, cooked indirect at 275F until IT of 135F. Tented and foiled, raised MM to 550F, seared for 1 min each side. Served with tenderstem brocolli and honey glazed carrots with cumin and coriander. Outstandingly good rub for the pork. Next time I'd do 2 x single cut chops each though, to get more rub coverage.






Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
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| My food blog ... BGE and other stuff http://www.thecooksdigest.com
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Comments

  • johnnypjohnnyp Posts: 2,909
    Good looking meal. 
    XL & MM BGE, 36" Blackstone - Newport News, VA
  • Nature BoyNature Boy Posts: 8,523
    Nicely done!! Thanks for sprinkling our stuff on your hard earned food. I agree with you on the thinner chops for more crust. Those look delicious though!! Cheers. Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
  • Cheers folks. @Nature Boy it was once again SWMBO idea to do the singles next time :). Really impressed with Bayou-ish, may replace Tsunami Spin as our top rub.
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
    --------------------------------------------------------------


  • Nature BoyNature Boy Posts: 8,523
    @Stormbringer Much appreciate the kind words. No need to replace Tsunami though. We'll keep making it :) Thanks again! Chris

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
  • StormbringerStormbringer Posts: 1,228
    edited September 2017
    @Stormbringer Much appreciate the kind words. No need to replace Tsunami though. We'll keep making it :) Thanks again! Chris

    Well it wouldn't replace it completely, especially as Bayou-ish isn't available in the UK yet. I picked this one up in the US. :D

    We are returning next year though, mainly for Yellowstone but also to re-stock.
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
    --------------------------------------------------------------


  • Gman2Gman2 Posts: 402
    Great looking chops!!
    LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
  • FoghornFoghorn Posts: 6,482
    Very nice.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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